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位於Lincolnwood​且設有開放式廚房的優質餐廳

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評分最高
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附近有25間餐廳可供訂位

Pasta D'Arte Trattoria Italiana餐廳的相片
4.8
不同凡響(422)
價格:中等價位
• 義大利料理 • Norwood Park
今天已有17​人次預訂
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
Rose Mary餐廳的相片
4.7
不同凡響(3241)
價格:昂貴
• 克羅埃西亞菜 • West Loop
今天已有130​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Elske餐廳的相片
4.7
不同凡響(1197)
價格:十分昂貴
• 美式料理 • West Loop
今天已有26​人次預訂
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Girl & the Goat餐廳的相片
4.8
不同凡響(14823)
價格:中等價位
• 現代美式料理 • West Loop
今天已有131​人次預訂
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Akahoshi Ramen餐廳的相片
4.8
不同凡響(348)
價格:中等價位
• 日式料理 • Logan Square
今天已有12​人次預訂
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Fioretta餐廳的相片
4.6
不同凡響(797)
價格:十分昂貴
• 牛排 • West Loop
今天已有70​人次預訂
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Leña Brava餐廳的相片
4.8
不同凡響(989)
價格:昂貴
• 墨西哥料理 • West Loop
今天已有21​人次預訂
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
Cabra - Chicago餐廳的相片
4.7
不同凡響(3025)
價格:昂貴
• 秘魯菜 • West Loop
今天已有56​人次預訂
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Cira餐廳的相片
4.7
不同凡響(1761)
價格:中等價位
• 地中海料理 • West Loop
今天已有110​人次預訂
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Olio e Più - Chicago餐廳的相片
4.6
不同凡響(905)
價格:昂貴
• 義大利料理 • River North (Chicago)
今天已有121​人次預訂
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Lynda
    Montreal / Quebec •6 則評論
    5.0
    在2天前用過餐
    Staff, food, ambiance… everything was perfect. We were lucky enough to get 2 seats at the counter overlooking the kitchen. The ballet was spectacular with all those chefs working together. We had an early reservation and when we left, we could see that it was a trendy place as lot of young preppy looking were coming in. I highly recommend 🥰
    更多資訊
    Rose Mary價格:昂貴• 克羅埃西亞菜• West Loop
    4.7
  • SandyVIP
    多倫多 / 安大略 •2 則評論
    5.0
    在4天前用過餐
    We had a great experience at Akahoshi Ramen. Casper was wonderful and attentive! We sat at the counter and enjoyed sipping on our delicious cocktails as we watched the ramen being made! My husband enjoyed the midwestern ramen and I had the Akahoshi. It was SO delicious that my husband had a second round of ramen. HIGHLY recommend and cannot wait to visit here again. Until then, I’ll be dreaming about it.
    更多資訊
    Akahoshi Ramen價格:中等價位• 日式料理• Logan Square
    4.8
  • KenVIP
    Chicago / Illinois •72 則評論
    5.0
    在4天前用過餐
    I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.
    更多資訊
    Girl & the Goat價格:中等價位• 現代美式料理• West Loop
    4.8
  • ReneeVIP
    Chicago / Illinois •101 則評論
    5.0
    在2024年11月16日用過餐
    The service was exceptional!! The menu has many of our favorite dishes so we had difficulty making a decision. With suggestions, our waitress helped us decide. My pumpkin ravioli with squash on the side was the best I ever had! Especially loved dipping the delicious bread in the sauce. The Sangiovese wine was excellent. The cannoli had a nice hard crust with a scrumptious filling. They even serve decaf cappuccino!! This is a neighborhood gem!
    更多資訊
    Pasta D'Arte Trattoria Italiana價格:中等價位• 義大利料理• Norwood Park
    4.8
  • OpenTable Diner
    Pittsburgh / Western PA •1 則評論
    5.0
    在2024年11月16日用過餐
    We were celebrating our anniversary and Elske exceeded our expectations not only with their food, but with their service and kindness. They made accommodations for food allergies and were one of the best meals we’ve ever had.
    更多資訊
    Elske價格:十分昂貴• 美式料理• West Loop
    4.7
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