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位於Prospect Heights​且設有開放式廚房的優質餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有31間餐廳可供訂位

Strange Delight餐廳的相片
4.7
不同凡響(103)
價格:昂貴
• 生蠔吧 • Fort Greene
今天已有35​人次預訂
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Casa Mono餐廳的相片
4.7
不同凡響(2802)
價格:十分昂貴
• 西班牙菜 • Union Square
今天已有55​人次預訂
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
ASKA餐廳的相片
4.9
不同凡響(55)
價格:十分昂貴
• 北歐菜 • Williamsburg
今天已有9​人次預訂
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Barbounia餐廳的相片
4.6
不同凡響(3966)
價格:中等價位
• 地中海料理 • Gramercy Park
今天已有89​人次預訂
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Marcellino餐廳的相片
4.5
超讚(65)
價格:中等價位
• 義大利料理 • SoHo
今天已有12​人次預訂
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
Wildair餐廳的相片
4.7
不同凡響(174)
價格:昂貴
• 紅酒吧 • Lower East Side
今天已有31​人次預訂
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Piggyback NYC餐廳的相片
4.4
超讚(79)
價格:中等價位
• 亞洲菜 • Chelsea
今天已有38​人次預訂
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Mino Brasserie餐廳的相片
4.6
不同凡響(96)
價格:中等價位
• 小酒館 • West Village
今天已有17​人次預訂
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
Vallata餐廳的相片
4.7
不同凡響(384)
價格:中等價位
• 義大利料理 • NoMad
今天已有8​人次預訂
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Inspired by his family & and their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant on 19th & Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space. Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are executed in the restaurants lively open kitchen. Open for dinner 7 nights/week, Vallata aims to remind us of the connective powers of food & family. Walk-ins are always welcome. Pickup ordering is available at vallatanyc.com. Delivery is powered by Caviar.
Sweetbriar餐廳的相片
4.5
超讚(133)
價格:昂貴
• 美式料理 • NoMad
今天已有11​人次預訂
Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .

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