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位於LAX / Westchester​且設有開放式廚房的優質餐廳

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附近有22間餐廳可供訂位

JW Steakhouse - Marriott LAX餐廳的相片
4.6
不同凡響(878)
價格:中等價位
• 牛排館 • LAX / Westchester
今天已有15​人次預訂
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere. Proof of vaccination required to dine indoors. Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
Tangaroa Fish Market & Raw Bar餐廳的相片
4.3
超讚(95)
價格:昂貴
• 海鮮料 • Culver City
今天已有3​人次預訂
Tangaroa Fish Market and Raw Bar is a New Zealand (Kiwi) themed fresh seafood market and restaurant. It gets its name from one of the Maori gods, Tangaroa, who is the god of the Oceans (similar to Poseidon in Greek mythology). Maoris are the native people of New Zealand, which is The owner's heritage. Culturally our fish market is unique, as it's New Zealand themed flavored with a Maori touch, which includes some of the great fresh seafood directly from New Zealand's shores.
Fia Steak餐廳的相片
4.8
不同凡響(354)
價格:十分昂貴
• 牛排館 • Santa Monica
今天已有12​人次預訂
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Novikov Beverly Hills餐廳的相片
4.6
不同凡響(69)
價格:昂貴
• 義大利料理 • Beverly Hills
今天已有17​人次預訂
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
Terra - Eataly餐廳的相片
4.6
不同凡響(3674)
價格:昂貴
• 義大利料理 • Century City
今天已有93​人次預訂
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
71Above餐廳的相片
4.7
不同凡響(5831)
價格:十分昂貴
• 現代美式料理 • Downtown
今天已有103​人次預訂
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
chi SPACCA餐廳的相片
4.8
不同凡響(1393)
價格:十分昂貴
• 義大利料理 • Hollywood
今天已有23​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Que Barbaro at Level 8餐廳的相片
4.5
超讚(105)
價格:昂貴
• 南美洲菜 • Downtown
今天已有2​人次預訂
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Melisse餐廳的相片
4.9
不同凡響(1997)
價格:十分昂貴
• 加州菜 • Santa Monica
今天已有1​人次預訂
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
Rossoblu餐廳的相片
4.6
不同凡響(2117)
價格:昂貴
• 義大利料理 • Downtown
今天已有10​人次預訂
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Tom
    San Francisco Bay Area •1 則評論
    5.0
    在1天前用過餐
    Great food and ambience, our server was great, very responsive to our request. The food was quite pricey though
    更多資訊
    Terra - Eataly價格:昂貴• 義大利料理• Century City
    4.6
  • Val
    Las Vegas •1 則評論
    5.0
    在3天前用過餐
    The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!
    更多資訊
    Novikov Beverly Hills價格:昂貴• 義大利料理• Beverly Hills
    4.6
  • Tatiana
    Los Angeles •2 則評論
    5.0
    在6天前用過餐
    Excellent food and service. Will definitely be coming back again.
    更多資訊
    Fia Steak價格:十分昂貴• 牛排館• Santa Monica
    4.8
  • Ozzie
    Vancouver / British Columbia •14 則評論
    5.0
    在2024年11月17日用過餐
    we were a party of four. Two of us are vegan and thoroughly enjoyed the vegan menu options. They exceeded our expectations. Our server grace was accommodating friendly, and you can see clearly that she loves working there. We had a great time. Would definitely return.
    更多資訊
    JW Steakhouse - Marriott LAX價格:中等價位• 牛排館• LAX / Westchester
    4.6
  • Elizabeth
    Los Angeles •3 則評論
    5.0
    在2024年11月14日用過餐
    The food was amazing. The service impeccable, great suggestions and care. What a wonderful experience.
    更多資訊
    Tangaroa Fish Market & Raw Bar價格:昂貴• 海鮮料• Culver City
    4.3
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