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位於Huntington Park / Bell / Maywood​且設有開放式廚房的優質餐廳

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附近有13間餐廳可供訂位

Que Barbaro at Level 8餐廳的相片
4.4
超讚(112)
價格:昂貴
• 南美洲菜 • Downtown
今天已有3​人次預訂
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Hearts and Flame餐廳的相片
4.3
超讚(283)
價格:昂貴
• 義大利料理 • Little Tokyo
今天已有10​人次預訂
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Rossoblu餐廳的相片
4.7
不同凡響(2150)
價格:昂貴
• 義大利料理 • Downtown
今天已有21​人次預訂
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
71Above餐廳的相片
4.8
不同凡響(6001)
價格:十分昂貴
• 現代美式料理 • Downtown
今天已有79​人次預訂
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
Republique餐廳的相片
4.7
不同凡響(5312)
價格:十分昂貴
• 法式料理 • Hollywood
今天已有57​人次預訂
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Saffy's餐廳的相片
4.8
不同凡響(1258)
價格:昂貴
• 中東菜 • East Hollywood
今天已有76​人次預訂
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
chi SPACCA餐廳的相片
4.8
不同凡響(1433)
價格:十分昂貴
• 義大利料理 • Hollywood
今天已有24​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Momed餐廳的相片
4.7
不同凡響(1691)
價格:昂貴
• 地中海料理 • Silver Lake
今天已有30​人次預訂
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
The Capital Grille - Los Angeles餐廳的相片
4.8
不同凡響(597)
價格:十分昂貴
• 牛排館 • Downtown
今天已有25​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Fanny's餐廳的相片
4.6
不同凡響(635)
價格:昂貴
• 加州菜 • Mid-Wilshire
今天已有19​人次預訂
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • WillVIP
    Los Angeles •12 則評論
    5.0
    在1天前用過餐
    Republique is one of be most thoughtfully crafted restaurants in LA. Designed like a European Castle with modern lines, this cafe is unique and exquisite. Service is thoughtful and the family style menu presentations allows for one to try multiple delectables in one visit. Price was certainly premium but so was the experience. Come for the beauty, come as a foodie, and come to have a memorable night on the town.
    更多資訊
    Republique價格:十分昂貴• 法式料理• Hollywood
    4.7
  • SalmanVIP
    Orange County •7 則評論
    4.0
    在4天前用過餐
    Great Service and even better recommendations by our server.
    更多資訊
    Rossoblu價格:昂貴• 義大利料理• Downtown
    4.7
  • OpenTable Diner
    Orange County •1 則評論
    5.0
    在4天前用過餐
    Best service waiter was nice and attentive overall good experience
    更多資訊
    71Above價格:十分昂貴• 現代美式料理• Downtown
    4.8
  • sayuribeee
    Los Angeles •3 則評論
    5.0
    在2025年3月6日用過餐
    Second time at this place food is good but it is a little pricey for the amount. Other than that the place is beautiful and the drinks are so good! I did ask for counter seating but when I arrived I was told that it wasn’t available so I did not get the counter experience I had expected.
    更多資訊
    Que Barbaro at Level 8價格:昂貴• 南美洲菜• Downtown
    4.4
  • Skylir
    Los Angeles •2 則評論
    5.0
    在2025年2月23日用過餐
    My dad and I came here for lunch and we pleasantly surprised with how beautiful the restaurant is! The food was so yummy. For lunch the steak sandwich is AMAZING! The meat is so tender and it is very filling. The prosciutto and bruschetta lunch item was also very good but I would say go with the steak sandwich if you want something even more filling. We would definitely come again for the great food, service, and beautiful ambiance.
    更多資訊
    Hearts and Flame價格:昂貴• 義大利料理• Little Tokyo
    4.3
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