位於Fisherman's Wharf​且提供主廚精選菜單的優質餐廳

Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.

Gary Danko continues to shine after more than 25 years in business! The service is so elevated, it is like no other restaurant in San Francisco. The menu is broad and it’s difficult to choose between options, but everything you order will be simply amazing! We ordered the lobster salad, seafood risotto, lamb loin and filet of beef. Each course was beautifully presented and sumptuously prepared. We found room in our appetites for the cheese board(don’t miss this!) and profiteroles and sorbet trio. It was all mouthwatering. They have an extensive wine list and we are connoisseur of wine, but ordered two wines we have never had before and they were fantastic. Because it was our anniversary we were also treated with an additional complementary mini deserts, each a burst of flavor. Every diner also got a very nice surprise to take home and enjoy the next day and we surely did ! Gary Danko restaurant staff ,you are incredible and we can’t wait to return again .

This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!

My experience at Alexander’s was outstanding in every respect. Our server Robby was incredibly knowledgeable about the menu and was able to help us make our decision, and the service from the entire staff was second to none. I truly felt like a valued guest during my dinner, and never once was a need I had not instantly met. As for the food, the Hokkaido wagyu was unbelievable, and paired with the Shiga Omi wagyu was a wonderful way to get a buttery, melt-in-your-mouth steak along with something so unique and special. I highly, highly recommend others choose Alexander’s as the location for a steakhouse experience like no other. Thank you to Robby and the team for helping my wife and I celebrate our special occasion with quality service and food!

Amazing and creative food! So delicious and worthy for a special occasion! Will definitely be back.