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位於Downtown​且提供主廚精選菜單的優質餐廳

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附近有82間餐廳可供訂位

Michele’s餐廳的相片
3.9
非常好(300)
價格:昂貴
• 現代法式料理 / 美式料理 • West Loop
今天已有5​人次預訂
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
Lincoln - DC餐廳的相片
4.3
超讚(3410)
價格:中等價位
• 美式料理 • McPherson Square
今天已有11​人次預訂
Founded in 2011 our seasonal menu features comfort food with a twist. LINCOLN pays tribute to one of the greatest US Presidents, with nods to many of his favorite foods including our signature chicken pot pie & another star on the menu, our kale salad. The menu is focused but varietal. Our cocktails are truly one-of-a-kind. Our barkeeps have created one of the city’s thoughtful bar programs highlighted by infused bourbons and DC's first moonshine-list served in antique-style copper cups. Our patio is open all year-round, offering a relaxed, urban landscape. Don't miss our butcher cut NY Strip or the city's best Mac & Cheese. LINCOLN is the right place for your next private event with many options for private dining from 10 to 200. Original paintings & distinctive interior design by homegrown artist, Maggie O’Neill. LINCOLN is your destination for Lunch, happy hour, dinner or brunch. We are open Thanksgiving, Christmas Eve, Easter & Mother's Day for your special celebration.
Elizabeth's餐廳的相片
4.9
不同凡響(1309)
價格:十分昂貴
• 純素食者 • Downtown
今天已有16​人次預訂
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Figleaf Bar & Lounge餐廳的相片
4.4
超讚(61)
價格:中等價位
• 鷄尾酒吧 • Downtown
今天已有1​人次預訂
Figleaf is a place to savor global Mediterranean cuisine with a Latin influence. Its menu is like a passport, well stamped. Wind your way from Barcelona to Miami, Lima to Istanbul, Dubai to Rio de Janerio - all while knowing: Everything is there to honor culture and inspire exploration. Figleaf's setting matches its boundary-breaking spirit: The lounge-style space features a bold array of international artworks, as bold as the cocktails mixed and dishes served."
Succotash PRIME餐廳的相片
4.6
不同凡響(4039)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有115​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(1131)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有77​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19616)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有338​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
SHIA Restaurant餐廳的相片
4.9
不同凡響(99)
價格:十分昂貴
• 韓式料理 • Washington
今天已有26​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
The Dabney餐廳的相片
4.8
不同凡響(311)
價格:十分昂貴
• 美式料理 • Shaw
今天已有24​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(578)
價格:十分昂貴
• 越南料理 • Washington
今天已有65​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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