位於Theater District​且提供主廚精選菜單的優質餐廳

The waiters & waitresses are very attentive and knowledgeable about the food served here. They patiently answer your questions about the dishes and give valuable recommendations. We ordered Veal Shank (Osso Buco alla Becco) with a side of three pastas of the day and Chicken Parmigiana (Parmigiana di Pollo). To be honest, pasta tasted decent, nothing spectacular about it. The veal shank is beautifully cooked for several hours. The meat leaves the bone without any effort, it is very juicy, soft and rich in terms of flavor due to the fat content. Chicken Parmigiana is also very tasty and crisp! We also ordered drinks, the spritzer resembles aperol spiritz and it is very good however I cannot provide a positive comment if you order wine by the glass. The wine tasted like it is diluted when you order by the glass so if your party is a good wine drinker you better go for the bottle.

Loved Oceana and will definitely return, easily the best restaurant near(ish) the theater district. I booked for Valentine's Day based on the menu online, when they called me to confirm a few days before they made a point of letting me know there was a four-course prix fixe for V-Day. Considerate! Although I must say: there were 5-6 choices for each of the courses so it was hardly a skimpy menu. My wife got the wine pairing with her meal and the sommelier was really informative, explaining not just the wine but why he paired it (we love that kind of stuff). Not all the dishes were homeruns, but all were above average. My appetizer of scallop crudo topped with caviar was one of the homeruns, I'd return for that dish; and for the "smores budino" dessert (which was served in big bowl, I expected it in a glass) -- it was a huge portion, very much shareable. My wife's beet salad was very good. The chef seems to really prioritize contrasting textures in all the dishes, which I love. My cocktail was also good (a Penicillin but with tequila instead of whiskey), tasty, not too sweet -- and not too strong. Space is great, high ceilings, not jammed in next to everyone (but close enough that we did eavesdrop on some hilarious conversations). Wait staff was there when you wanted them, absent when you wanted space. Excellent all around.

I must echo the comments of anyone who calls the alderman a hidden gem. It is truly a little oasis in the hub of Times Square with some of the best food and service I’ve had in a long while.  Everyone we encountered was professional, polite, friendly, relaxed, and service was on point at all times. A special shout out to Hersey at the bar and our server Ethan, who was just tremendous honest and very attentive, to the lovely manager, a young blonde woman whose name I forgot sorry. Had the perfectly prepared salmon and flirt steak entrees from the prix fixe menu plus ALL the other TASTY courses and they were very generous portions, very satisfying and a wonderful value. Cannot recommend this enough if you are going to a show or you just want to have an enjoyable evening dinner lunch or just a coffee from the front barista station. The ambience is warm and tasteful. Like sitting in a garden! Just terrific. You won’t be disappointed.

We totally enjoyed our early weekday splurge at Altair. The entire staff was warm and gracious from the hostess to the bartender who dazzled us with a fun cocktail creation mixe at the table. The food was spot n from the warm, rich pumpkin brioche, to the perfectly seasoned mushroom ravioli and sea bass. At one point a very large party was being seated with tables being rearranged that was a bit chaotic, but it quickly settled down and we enjoyed the rest of our dinner. I would highly recommend this restaurant for any occasion and its location makes it a perfect pre-theatre dinner.

Gran experiencia en un restaurante que conocimos hace 4 años y que mantiene su buen nivel. Desde un sencillo pan con tomate a un sofisticado foie gras, los 6 platos que probamos merecen la nota máxima. Buen servicio, amable e informado. Carta de vinos españoles con precios razonables.