位於River Oaks​且提供主廚精選菜單的優質餐廳

Food is always good her..perhaps a bit less innovative than in the past but still delicious. The oysters were fantastic, as was our red snapper and scallops. Wonderful bread course and potatoes dauphinoise toothsome. Nice by the glass wine options too.

Sat outdoors on the patio and had a lovely meal. Food was excellent, service was wonderful, and the restaurant was clean and inviting. The only thing that soured my experience was the parking garage. I used the self parking retail garage at Autry Park Garage. When exiting, the machine did not register my credit card. I called the operator/attendant so I could just pay by credit card verbally and instead of taking my credit card number, he asked for personal details. He started out with reasonable questions like my name and license plate and vehicle make and model. But why on earth would he ask my email address and my home address? When I told him I did not feel comfortable giving that information to a stranger, he told me that I was ”not cooperating” and hung up on me without opening the gate. Now, without opening the gate, where was I to go but remain in the garage against my will? This person abused his position to attempt to gain access to my home, and the company who hired him should be aware that it is inappropriate to ask customers where they live when they just want to pay for their parking. I know this restaurant has nothing to do with the parking company, but perhaps they could pass along the feedback to Sovereign because these “practices” could impact future customers as well. 

We had the beautiful corner banquet last night for my husband's birthday, it is truly the best seat in the house. The jazz band above on the balcony was fabulous. There were four of us and I was excited to introduce them to this lovely spot. The service is perfect and so welcoming. The steaks are delicious and the little potato crispy "balls" are yummy. Extensive wine list-note that the first part of the wine book has the "Collection", the last two pages have wines by the glass, and just before the last two pages are the "normal" bottles of wine! The sommelier was happy to explain this to me as I searched for a favorite Rhone wine. This is a "special occasion" spot, but you could visit and experience the fun just by being in the lively bar and lounge area.

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

Always stellar. The server treated us with two pieces lump crab roll since our favorite foie gras is —understandably—no longer available.