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位於Mid-City / City Park​且提供主廚精選菜單的優質餐廳

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附近有15間餐廳可供訂位

Miss River餐廳的相片
4.5
超讚(1316)
價格:十分昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Central Business District
今天已有19​人次預訂
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Maypop餐廳的相片
4.6
不同凡響(1358)
價格:昂貴
• 東南亞料理 • Central Business District
今天已有13​人次預訂
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
Restaurant August餐廳的相片
4.9
不同凡響(8164)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Central Business District
今天已有32​人次預訂
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
Jewel of the South餐廳的相片
4.8
不同凡響(65)
價格:昂貴
• 現代英式料理 • French Quarter
今天已有29​人次預訂
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
The Bower餐廳的相片
4.5
超讚(773)
價格:中等價位
• 現代美式料理 • Lower Garden District
今天已有13​人次預訂
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
Fountain Lounge餐廳的相片
3.7
很好(577)
價格:中等價位
• 小酒館 • Central Business District
今天已有18​人次預訂
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
Emeril's Brasserie - Caesars New Orleans餐廳的相片
3.8
非常好(334)
價格:昂貴
• 法式料理 • Central Business District
今天已有52​人次預訂
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
Compère Lapin餐廳的相片
4.6
不同凡響(2729)
價格:昂貴
• 美式料理 • Central Business District
今天已有27​人次預訂
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
Coquette餐廳的相片
4.7
不同凡響(3092)
價格:昂貴
• 美式料理 • Lower Garden District
今天已有21​人次預訂
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
Apolline餐廳的相片
4.6
不同凡響(1768)
價格:中等價位
• 現代美式料理 • Uptown
今天已有13​人次預訂
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Andrea
    Los Angeles •7 則評論
    5.0
    在1天前用過餐
    Quiet, well-kept surroundings. The staff are very attentive, but the real jewel of this restaurant is the cuisine: refined, fresh and harmonious. It's rare to find standards of comparable quality in the United States, even during the holidays! Being French and a member of the Italian Academy of Cuisine, I can only say, bravo!
    更多資訊
    Restaurant August價格:十分昂貴• 現代法式料理 / 美式料理• Central Business District
    4.9
  • Latasha
    San Francisco Bay Area •22 則評論
    5.0
    在4天前用過餐
    Always a pleasure to have a delicious meal here with family and friends. Staff was exceptional and the live music was amazing.
    更多資訊
    Miss River價格:十分昂貴• 克里奧爾菜/卡真菜/美國南部菜• Central Business District
    4.5
  • brandee
    Houston •3 則評論
    5.0
    在4天前用過餐
    We had the Chef’s pre-fixed menu and it was amazing! Spicy scallop arancini, Brussel sprout apple salad and short rib pasta. I can’t wait to go again! And did I mention the holiday cocktail??? It was perfect.. highly recommend the Hard Candy Christmas
    更多資訊
    The Bower價格:中等價位• 現代美式料理• Lower Garden District
    4.5
  • Micah
    Charlotte •1 則評論
    5.0
    在6天前用過餐
    Great experience! Love the creativity of the food and drinks! They did not disappoint. We got a dish complements of the chef which was nice and I really enjoyed myself. My wife and I are spending a couple days here and we love good food and drinks. This place is so good, I actually may go back while we are on this trip. If you are considering good food, drink, and value please look no further and do not fall for the tourist restaurants. This place is the real deal.
    更多資訊
    Jewel of the South價格:昂貴• 現代英式料理• French Quarter
    4.8
  • Kevin
    New Orleans / Louisiana •4 則評論
    5.0
    在6天前用過餐
    Maypop is one of my favorite restaurants. I always suggest it as a unique dining experience for friends or strangers I meet that are visiting New Orleans. You cannot truly replicate it anywhere else. I was born and raised in New Orleans and have lived in Singapore, so the concept of blending SE Asian and Creole/Cajun/NO Italian cuisine makes a lot of sense when you have lived amongst both food cultures. Maypop blends elements of these surprisingly similar cuisines in a non-gimmicky way by creating a third cuisine that stands on its own, but could not exist without the influences of the others. I'll stop typing — just eat the current duck with blueberry hoisin and collard greens dish and that is all you will need to know.
    更多資訊
    Maypop價格:昂貴• 東南亞料理• Central Business District
    4.6
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