位於Belltown / Pike Place Market​且提供主廚精選菜單的優質餐廳

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.

Great food and (relatively) intimate ambience. Try the gnocchi!

How about this: Wow! The ambiance was incredible, and the staff were so lovely! The drink menu was super creative and delicious. We were stranded at a hotel due to a power outage in our area, and we're so glad we found this gem! You need to book in advance, but it's totally worth the wait. The drinks were pricey but worth every penny 💕 We'll definitely be back!

This place is incredible - everyone must go! Every single member of the staff who I passed upon entry welcomed me in warmly. I was a little early for my reservation and enjoyed a drink at the bar with the super kind and knowledgeable bartender. Someone came and got me when it was time for the omakase experience, moved me to my place setting at the quaint counter seamlessly, carrying my beverage for me. I inquired about tip as I did not want the bartender to miss out and was informed they operate with a tip pool. I was solo and was seated next to another solo diner and we had wonderful conversation and got to enjoy the experience together. The chefs were so kind and talented, each bite was incredible and made with such high quality ingredients. As a former fine dining server and restaurant manager I was in love and blown away by the service. I could tell everyone who took care of me was happy to be there, and that means a lot when you shell out for this kind of thing. It felt warm and luxurious the entire time. My plate and place setting were crumbed/wiped down as necessary, every item was described in detail, I could go on and on. I am SO happy I found this place and had this experience. THANK YOU!!!

Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.