位於Shadyside​且提供主廚精選菜單的優質餐廳

The char is incredible and the staff is kind. What fun!

Morcilla is my favorite restaurant in Pittsburgh because the food is always delicious. I always have the octopus, which has never been disappointing. This time, I tried the gildas, which blended wild anchovies with olives. Really tasty. I had the beef tatar, which everyone In our group thought was one of the best they have had. Lynn's gin and tonic could turn a McDonald's hamburger into a gourmet meal. Like all restaurants these days, the sound level is on the high side, and the ambiance is more like a busy European bistro. The service is attentive, and the dishes come out as they are ready, so nothing has been sitting, waiting to be picked up.

Service was excellent and the food was outstanding. They had a gluten free pasta for one of us and my pasta was delicious. Our other diner really liked the chicken parm.

The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.

The food was great, the experience sitting watching the chefs make the food really added to the evening. The server was fantastic, she took time to explain , for the evening and the different foods that we were about to have. Overall, great time.