位於Virgin Hotels Las Vegas​且提供主廚精選菜單的優質餐廳

Had a great time here for Valentine’s Day, been before 3 times for birthdays and anniversary and have loved it every single time. The servers are all great and last night our bar tender Sam was amazing. Always nervous about going out on holidays especially in Vegas but this was a wonderful experience. The vodka pasta is a MUST every time we go and drinks are delicious.

This was an absolutely delicious experience. So happy we decided to enjoy this culinary delight for Valentines Day!

My wife and I reserved a table at Ferraro’s for Valentine’s Day. It was a busy night, but from the valet escorting my wife to the lobby, to our wait service, amd food, it was a perfect dining experience. The lighting was calming, the atmosphere was energetic but we also never felt ignored from the staff. Whether it was refilling our drink, to replacing our plates and utensils for our next course, it all flowed nicely. The quality of the food was evident from the appetizer course, where our Arancini balls were cheesy and flavored with truffle oil. Our salad, the Mimmo was light and flavorful with bits of mozzarella and tomato in a light dressing. We enjoyed the gnocchi pasta which was tender and almost melted on our mouths with a nice pistachio pesto sauce. We opted for the salmon, which had a great texture and sauce that was accompanied by grilled asparagus. Our second meat entree was the airline chicken with a delicious broth and sautéed spinach. The meat was tender and juicy and the skin was nicely charred. Lastly, we finished the meal with a tiramisu dessert that was light and the perfect way to end the night.

Booked this for my birthday and loved it! Food was excellent and the service was top shelf. Recommendations from the staff on what to order worked very well and I recommend the wagu beef, the dumplings, sweet tai shrimp, and shishito peppers!

The staff went above and beyond exceeded our expectations on many levels. We were taking a very important trip helping our daughter check off boxes on her bucket list and she’s in hospice. Unfortunately, she was turned off by the risotto which Mom and I tried. It was fabulous. The server all begged her to pick a different option And after some convincing by the server who was amazing she finally did and she loved it. He was on top of making sure her every need was Met along with the rest of us, but he knew that this was on her bucket list and I briefed him privately on what this trip was Him and the remaining staff went out of the way to make this the best meal we’ve ever had I’ve been in the food industry for over 25 years and this staff far exceeded my wildest dreams, extremely professional, prompt, courteous, and respectful, absolutely amazed, almost brought me and my wife to tears with the amount of care for her specifically he added some special touches along with this management approval. I’m sure when I asked to speak to the manager because service like this just doesn’t seem to exist anymore. She already knew who we were by name and he already knew what was going on. She also was amazing. She thanked me for taking time because unfortunately, there’s a lot of Karen’s and Ken’s out there That just wanna complain and I had to stress that they needed. Every expectation we ever had absolutely amazing experience I think I left the largest tip. I’ve left in probably 20 years because I couldn’t believe how amazing they were had hurt and smile. The whole time we got home and my princess absolutely passed out. She pushed herself too hard. She ate too much but she had an amazing evening. Thank you so much to the staff that we had at Hells kitchen You truly helped us check off one of my baby girls bucket list items cannot say enough nice things about them.