位於High Country​且提供主廚精選菜單的優質餐廳

Our server who just started back at work the evening we came was marvelous. She was friendly and on point with service. The Blackbird Cocktail was amazing! The Sweet Potato Soup was also delicious. The Steak Tartare lacked robust flavor but was OK. The scallop-shrimp risotto entre was excellent. The filet was tasty but more like a pot roast then a steak. Overall its a great experience and connected in the same building with 2 great hotel bars in the Aloft and Moxy. Start at one of the hotels and finish up at The Blackbird. Makes for a nice evening,

Great meal, best steal I’ve had in years. Looking forward to our next visit.

The Bistro was very delicious! We had an early dinner before our Candlelight tour of Biltmore House. The Burrata was a great appetizer, with pesto and focaccia. My husband and I both got the Filet Mignon and it was one of the best we’ve ever had! Followed by the flourless chocolate cake to share. Definitely recommend this spot on the Biltmore Estate!

Great food and great service. The restaurant is loud! Try baffling with more plants?! I would also like more intimate seating options.

If you are looking for extraordinary experience for dining, this is it !! Beyond professional greeting, hosting to table, intro by waiter. Waiter was beyond expectations, with recommendations on wine pairing, sauces on selections, and general menu options. Had charred octopus to start, Elk loin with suggested sauce and seared scallops as addition. Saulteed mushrooms, creamy mashed potatoes as side. Would order again and again !! Strawberry Bruelee for desert !! Do not want to spoil visit!!! Wait until you are handed the menu !!!! Trust Me !!