位於Greektown​且提供主廚精選菜單的優質餐廳

Amazing restaurant with special staff! Don’t sleep on the crab hand rolls or black cod miso.

I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.

Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.

What a wonderful experience. It is a beautiful place and although rather spacious it is calm and relaxed and not noisy at all. The service was attentive without being too much and truly friendly and welcoming. The food was amazing: Steaks cooked to perfection, truffle fries to die for, delicious Tuna tatare as a starter and a lovely bottle of Littorai One Acre. We cannot praise this place highly enough. It truly is outstanding.

Went during my friend’s bachelorette party which also landed during Restaurant week and WOW!!! The food was not only INCREDIBLE but the service we received was out of this world. Huge shout out to Zoe for making our experience one to remember. Will definitely be going back.