位於Coppell​且提供主廚精選菜單的優質餐廳

We arrived early, so we got drinks at the bar and sat by the fireplace while we waited. The blended rye old fashioned was delicious! Once sat, our waiter David greeted us and his recommendations were great! We had the onion rings to start and they were PERFECT! We both ordered the 13oz ribeye which were cooked to perfection as well! Last, but surely not least, we had the pecan pie for dessert. The crust of the pie is cinnamon rolls! That dessert was outstandingly good and sweet! We will return for round two very soon!

Normally hotel restaurants are either underwhelming or so over the top it’s not worth going. That is not the case with this spot. I was beyond surprised at how amazing of an experience it was overall. The crabcakes Benedict was absolutely amazing! I don’t think I’ve ever had quite as unique of a take on eggs Benedict as I did today. The chipotle aïoli that they use with the potatoes that come with the dish was beyond amazing as well. In fact, I wound up ordering a side of it because I could not get enough. The ambience was so uplifting due to the Christmas spirit being in full effect and to add to it, they had an incredible saxophone player, playing some wonderful music in the background. The brunch menu was quite extensive which I found to be filled with things I will go back to try. The drink menu could use a tad bit of work as there was nothing resembling a Moscow mule and that is usually the highlight for me at brunch. That being said, that is very minor and I’m sure most people will find a drink menu extremely filling. Overall, I will definitely be back and recommend.

We had the most wonderful time with the Igloo experience. The area is set up so cute and the The Hotel Vin is always so beautiful. The selection was great. We also tried the Chicken Cordon Blue bites, they did not disappoint. There were 3 key people that made our experience amazing and I hope whoever choose's to go, has them as well. Sunday, is adorable and fun, great service! Roy was the life of the party and makes you feel like you're the most important person in the room. Borris was also part of our service group and helped make things go smoothly. I'll close with, Did you know there was a Cave at Hotel Vin??! So cool!

Such fantastic food and wonderful service, Edoko never disappoints!

Interesting that restaurant was practically empty on a Friday night. However food was excellent and service from the bar area was also excellent.