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位於Mission District​且提供主廚精選菜單的優質餐廳

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附近有95間餐廳可供訂位

Piglet & Co餐廳的相片
4.6
不同凡響(14)
價格:昂貴
• 亞洲菜 • Mission District
今天已有7​人次預訂
Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons. SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco
Nightbird餐廳的相片
4.7
不同凡響(817)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有5​人次預訂
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Alexander's Steakhouse - SF餐廳的相片
4.8
不同凡響(2500)
價格:十分昂貴
• 牛排館 • SOMA
今天已有11​人次預訂
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Niku Steakhouse餐廳的相片
4.8
不同凡響(783)
價格:十分昂貴
• 牛排館 • SOMA
今天已有46​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Dalida餐廳的相片
4.7
不同凡響(796)
價格:昂貴
• 地中海料理 • Presidio
今天已有80​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Angler San Francisco餐廳的相片
4.7
不同凡響(224)
價格:十分昂貴
• 美式料理 • Financial District / Embarcadero
今天已有36​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Itria餐廳的相片
4.7
不同凡響(108)
價格:昂貴
• 義大利料理 • Mission District
今天已有33​人次預訂
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Tartine Manufactory - San Francisco餐廳的相片
4.7
不同凡響(1022)
價格:昂貴
• 披薩店 • Mission District
今天已有29​人次預訂
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
3rd Cousin餐廳的相片
4.6
不同凡響(570)
價格:十分昂貴
• 加州菜 • Bernal Heights
今天已有2​人次預訂
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
Trestle餐廳的相片
4.8
不同凡響(2746)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有38​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Mary LouVIP
    San Francisco Bay Area •27 則評論
    5.0
    在1天前用過餐
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    更多資訊
    Dalida價格:昂貴• 地中海料理• Presidio
    4.7
  • Wendy
    San Francisco Bay Area •1 則評論
    5.0
    在1天前用過餐
    Our pallets were pleasantly surprised and aroused by the very unique combinations of ingredients. Every dish was different and so delicious!
    更多資訊
    Piglet & Co價格:昂貴• 亞洲菜• Mission District
    4.6
  • Autumn
    Columbus •1 則評論
    5.0
    在2天前用過餐
    Amazing! Sitting at the chef’s table is a must! All the workers were friendly, amazing, and very personable! Food was spectacular! A definite SF must!
    更多資訊
    Niku Steakhouse價格:十分昂貴• 牛排館• SOMA
    4.8
  • Gabriel
    San Francisco Bay Area •1 則評論
    5.0
    在7天前用過餐
    My experience at Alexander’s was outstanding in every respect. Our server Robby was incredibly knowledgeable about the menu and was able to help us make our decision, and the service from the entire staff was second to none. I truly felt like a valued guest during my dinner, and never once was a need I had not instantly met. As for the food, the Hokkaido wagyu was unbelievable, and paired with the Shiga Omi wagyu was a wonderful way to get a buttery, melt-in-your-mouth steak along with something so unique and special. I highly, highly recommend others choose Alexander’s as the location for a steakhouse experience like no other. Thank you to Robby and the team for helping my wife and I celebrate our special occasion with quality service and food!
    更多資訊
    Alexander's Steakhouse - SF價格:十分昂貴• 牛排館• SOMA
    4.8
  • CaroleVIP
    California Central Coast •5 則評論
    5.0
    在2024年11月13日用過餐
    Amazing and creative food! So delicious and worthy for a special occasion! Will definitely be back.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.7
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