位於Potrero Hill / Dogpatch且提供主廚精選菜單的優質餐廳

附近有100間餐廳可供訂位

1. Nightbird

4.7

不同凡響(817)

價格：十分昂貴

• 加州菜 • Civic Center / Hayes Valley / Van Ness

今天已有5人次預訂

Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

2. Alexander's Steakhouse - SF

4.8

不同凡響(2500)

價格：十分昂貴

• 牛排館 • SOMA

今天已有11人次預訂

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

3. Niku Steakhouse

4.8

不同凡響(783)

價格：十分昂貴

• 牛排館 • SOMA

今天已有46人次預訂

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

4. Dalida

4.7

不同凡響(796)

價格：昂貴

• 地中海料理 • Presidio

今天已有79人次預訂

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

5. Angler San Francisco

4.7

不同凡響(224)

價格：十分昂貴

• 美式料理 • Financial District / Embarcadero

今天已有36人次預訂

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

6. La Connessa

4.8

不同凡響(287)

價格：昂貴

• 義大利料理 • Mission Bay / South Beach

今天已有39人次預訂

A modern take on the classic trattoria. The menu celebrates traditional Italian cuisine with an array of classic dishes with contemporary influences. Antipasti and pastas dishes feature the finest hand-selected ingredients, the Marra Forni wood-fired pizzas with expertly blistered crusts are perfect for sharing, and the hearty secondi offerings include hand-made pastas, bistecca and local seafood. The beverage program highlights wines from California and Italy, with a focus on small, family-owned producers. A full bar boasts a wide array of cocktails and spirits, including a large collection of vintage Italian apertivi and digestivi.

7. Waterbar

4.6

不同凡響(10888)

價格：昂貴

• 海鮮料 • Financial District / Embarcadero

今天已有65人次預訂

Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.

8. Trestle

4.8

不同凡響(2746)

價格：昂貴

• 美式料理 • Financial District / Embarcadero

今天已有41人次預訂

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

La Mar Cocina Peruana San Francisco餐廳的相片

9. La Mar Cocina Peruana San Francisco

4.7

不同凡響(8456)

價格：昂貴

• 秘魯菜 • Financial District / Embarcadero

今天已有70人次預訂

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

10. Saison

4.9

不同凡響(4)

價格：十分昂貴

• 美式料理 • SOMA

今天已有9人次預訂

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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M
Mary LouVIP
San Francisco Bay Area •27 則評論
5.0
在1天前用過餐
Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
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Dalida價格：昂貴• 地中海料理• Presidio
•
4.7
M
Maureen
San Francisco Bay Area •31 則評論
5.0
在1天前用過餐
Everything was delicious, but in particular the Lettuces with Meyer Lemon and the Chocolate Bar.
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Angler San Francisco價格：十分昂貴• 美式料理• Financial District / Embarcadero
•
4.7
A
Autumn
Columbus •1 則評論
5.0
在2天前用過餐
Amazing! Sitting at the chef’s table is a must! All the workers were friendly, amazing, and very personable! Food was spectacular! A definite SF must!
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Niku Steakhouse價格：十分昂貴• 牛排館• SOMA
•
4.8
G
Gabriel
San Francisco Bay Area •1 則評論
5.0
在7天前用過餐
My experience at Alexander’s was outstanding in every respect. Our server Robby was incredibly knowledgeable about the menu and was able to help us make our decision, and the service from the entire staff was second to none. I truly felt like a valued guest during my dinner, and never once was a need I had not instantly met. As for the food, the Hokkaido wagyu was unbelievable, and paired with the Shiga Omi wagyu was a wonderful way to get a buttery, melt-in-your-mouth steak along with something so unique and special. I highly, highly recommend others choose Alexander’s as the location for a steakhouse experience like no other. Thank you to Robby and the team for helping my wife and I celebrate our special occasion with quality service and food!
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Alexander's Steakhouse - SF價格：十分昂貴• 牛排館• SOMA
•
4.8
C
CaroleVIP
California Central Coast •5 則評論
5.0
在2024年11月13日用過餐
Amazing and creative food! So delicious and worthy for a special occasion! Will definitely be back.
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Nightbird價格：十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
•
4.7

位於Potrero Hill / Dogpatch且提供主廚精選菜單的優質餐廳

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附近有100間餐廳可供訂位

1. Nightbird

2. Alexander's Steakhouse - SF

3. Niku Steakhouse

4. Dalida

5. Angler San Francisco

6. La Connessa

7. Waterbar

8. Trestle

9. La Mar Cocina Peruana San Francisco

10. Saison

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