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位於Brisbane​且提供主廚精選菜單的優質餐廳

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附近有79間餐廳可供訂位

3rd Cousin餐廳的相片
4.3
超讚(572)
價格:十分昂貴
• 加州菜 • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
Andiamo In Banca餐廳的相片
4.7
不同凡響(519)
價格:中等價位
• 義大利料理 • South San Francisco
今天已有4​人次預訂
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Ichika Izakaya餐廳的相片
4.7
不同凡響(30)
價格:昂貴
• 居酒屋 • San Bruno
今天已有5​人次預訂
Coming Soon!
Nightbird餐廳的相片
4.7
不同凡響(853)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有9​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Alexander's Steakhouse - SF餐廳的相片
4.6
不同凡響(2515)
價格:十分昂貴
• 牛排館 • Downtown / Union Square
今天已有12​人次預訂
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
Dalida餐廳的相�片
4.7
不同凡響(1026)
價格:昂貴
• 地中海料理 • Presidio
今天已有97​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
The Progress餐廳的相片
4.8
不同凡響(2527)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有65​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Saison餐廳的相片
4.9
不同凡響(39)
價格:十分昂貴
• 美式料理 • SOMA
今天已有4​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
La Mar Cocina Peruana San Francisco餐廳的相片
4.7
不同凡響(8562)
價格:昂貴
• 秘魯菜 • Financial District / Embarcadero
今天已有103​人次預訂
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Trestle餐廳的相片
4.7
不同凡響(2820)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有30​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable Diner
    Las Vegas •1 則評論
    5.0
    在1天前用過餐
    We were spoiled at the counter seating!! What a production and fun energy with all the chefs in the kitchen. The food was SPECTACULAR!!! Thank you
    更多資訊
    Alexander's Steakhouse - SF價格:十分昂貴• 牛排館• Downtown / Union Square
    4.6
  • GeriVIP
    San Francisco Bay Area •203 則評論
    5.0
    在1天前用過餐
    We keep coming back as we love this place. It is a casual place with good food, cozy and good service. Our favorites are the steamed egg dish and the pork belly skewers.
    更多資訊
    Ichika Izakaya價格:昂貴• 居酒屋• San Bruno
    4.7
  • foodfun40
    San Francisco Bay Area •3 則評論
    5.0
    在5天前用過餐
    Excellent - coming back after a few years! Always great food, elegant service and beautiful space. Enjoyed meeting the chef once more. Happy to see this pace doing so well.
    更多資訊
    Nightbird價格:十分昂貴• 加州菜• Civic Center / Hayes Valley / Van Ness
    4.7
  • RashadVIP
    聖地亞哥 •1 則評論
    5.0
    在2025年3月1日用過餐
    Quite honestly- a jaw dropping experience. we did the 5 course chefs menu and split the ribeye- absolutely impeccable. Cant wait to visit again, thanks for such a wonderful experience.
    更多資訊
    3rd Cousin價格:十分昂貴• 加州菜• Bernal Heights
    4.3
  • AntoniaVIP
    San Francisco Bay Area •8 則評論
    5.0
    在2025年3月1日用過餐
    It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out. The staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table. He then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner. We split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza. Everything was perfectly prepared and absolutely delicious! The pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts! The pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect! I had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal. We’re definitely returning and will also bring our loved ones too!
    更多資訊
    Andiamo In Banca價格:中等價位• 義大利料理• South San Francisco
    4.7
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