位於Independence​且提供主廚精選菜單的優質餐廳

My food was really good, I ordered the stuffed mushrooms, iceberg wedge salad, and the salmon entree everything was delicious! The service could have been better, it took a while for the bartender to take for my order, she never took the empty plates. (I sat at the bar so it wasn’t much space) I did have a bunch of flies flying around my food. Also I don’t drink there wasn’t a mocktail option on the menu.

We loved our dining experience. We had a party of four and our seating was perfect. The restaurant was very busy but we could have conversation and hear each other without any issues. The food and cocktails were great and our waitress had perfect suggestions for items to try. Everyone enjoyed the evening.

A Perfect Valentine’s Date Night at The Last Page My wife and I had an incredible Valentine’s Day dinner at The Last Page, and we couldn’t have asked for a better experience. From the moment we walked in, the ambiance set the stage for a romantic and memorable evening. The food was nothing short of phenomenal. We both ordered the filet, and it was cooked to absolute perfection—tender, flavorful, and expertly seasoned. The sides and accompaniments were just as impressive. The drinks were equally outstanding. The cocktail menu showcased creative and well-balanced options, and each drink we tried was expertly crafted, really liked the campfire mule! From start to finish, our experience was flawless. The service was attentive but never intrusive, and the overall vibe was both stylish and welcoming. If you’re looking for a top-notch dining experience in a warm and inviting setting, The Last Page is a must-visit. We highly recommend it and will definitely be back!

We dine here often for lunch but have never had breakfast and it was delicious! Great variety and very nice servers.

We had the seven vegetable salad and the scallops to start. Scallops, along with all the accoutrements that came with it, were phenomenal. Even the complimentary bread was fantastic, served with hummus. For entrees, we had the duck and the lamb, both were amazing. The skin of the duckbreast was crispy and melted in your mouth, the lamb shank fell off the bone. They were out of the dessert we wanted but the server came up with a solution that accommodated us nicely.