位於Plaza / Brookside​且提供主廚精選菜單的優質餐廳

Service was lovely and the food was amazing. Very nice wine and cocktail menu to start, then into the bread which was very good and had the Caesar salad with scotch egg and the scotch egg was the star. We also ordered the bone-in ribeye which was cooked rare as we asked for and delicious! The Beef Wellington was worth all the hype and our sides of Mac n cheese and Brussel sprouts were also delicious. To end the evening we had the sticky toffee pudding and easily one of the best desserts ever had. Yes, it was expensive but it was worth the price given the service, quality of food and experience. Really enjoyed the evening.

The food was delicious as always. This has become our “go to” restaurant when we want to have a great meal with excellent service.

We loved how the atmosphere evolved throughout the evening. It started as a quiet, intimate setting with great music and gradually became more vibrant while remaining relaxed. The brutalist-inspired design, combined with warm lighting, created a cool and inviting ambiance. The food was both playful and delicious, and the drinks were expertly crafted. Sitting at the chef’s table made the experience even more enjoyable as we engaged with the staff and watched the artistry behind each dish. From start to finish, it was a fantastic experience, and we will be back.

It was amazing from beginning to end. Gaspar was the most professional server we've ever encountered. We enjoyed the lobster and crab cake, the KC Strip au poivre, and the seared scallops and lobster risotto. The blackberry sidecar was the cocktail of choice. The whole experience was luxuriously decadent, and Gaspar was wonderful to make sure our anniversary was so special. Thank you all!

This was our first time there and will not be the last time. The food was amazing. We were able to try different takes on favorites or something new completely. The presentation of the food was excellent. The serving size of the items appears to be smaller than what you would get at any other full scale restaurant, however we enjoyed the smaller sizes as it allowed us to enjoy all 3 courses to their fullest. We also got served foccacia bread with two condiments to eat. The students were attentive, and we were able to ask questions and tour the school. All in all it was a great evening with awesome food.