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位於Lomas Altas​且提供主廚精選菜單的優質餐廳

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附近有70間餐廳可供訂位

BOTANICO餐廳的相片
4.7
不同凡響(633)
價格:十分昂貴
• 國際美食 • Condesa / Roma
今天已有29​人次預訂
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Cachava餐廳的相片
4.5
超讚(315)
價格:十分昂貴
• 牛排館 • Santa Fe / Bosques
今天已有5​人次預訂
Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.
Esquina Común餐廳的相片
4.8
不同凡響(82)
價格:十分昂貴
• 現代墨西哥料理 • Mexico City
今天已有10​人次預訂
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Carmela y Sal餐廳的相片
4.7
不同凡響(2195)
價格:十分昂貴
• 墨西哥料理 • Lomas / Reforma
今天已有25​人次預訂
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Baldio餐廳的相片
4.6
不同凡響(49)
價格:十分昂貴
• 墨西哥料理 • Condesa / Roma
今天已有24​人次預訂
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
Blanco Castelar餐廳的相片
4.6
不同凡響(844)
價格:十分昂貴
• 全球國際美食 • Polanco/Nueva Anzures
今天已有21​人次預訂
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Carnivore Prime Steakhouse餐廳的相片
4.8
不同凡響(7)
價格:十分昂貴
• 國際美食 • Santa Fe / Bosques
今天已有1​人次預訂
Discover an exceptional culinary experience at the Hotel Live Aqua Mexico City Bosque de las Lomas and let yourself be seduced by the flavours of our cuisine while enjoying a barbecue party and a fine wine from our cellar.
Sonora Grill - Miyana餐廳的相片
4.4
超讚(1716)
價格:十分昂貴
• 牛排館 • Polanco/Nueva Anzures
今天已有16​人次預訂
Minutes from the Soumaya museum and Antara shopping center, CDMX. Discover excellence in meat cuts at Sonora Grill Miyana, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Cantina La No. 20 - Polanco餐廳的相片
4.5
超讚(355)
價格:十分昂貴
• 墨西哥料理 • Polanco/Nueva Anzures
今天已有4​人次預訂
Cantina La No. 20 Polanco serves a sophisticated take on the cantina experience. Attentive staff and a huge range of tequilas and other alcohols make it a good place to enjoy drinks and small plates in a lively atmosphere.Enjoy music and excellent appetizers at Cantina La No. 20. Patrons say it is popular and enjoyable, often with two or three bands playing at the same time. At Cantina La No. 20, some of the recommended items include sandwiches, rib eye tacos and octopus tacos, meatballs and churros. There�s also a tasting menu available.
Kai Sushi Bar餐廳的相片
4.5
超讚(46)
價格:十分昂貴
• 壽司 • Polanco/Nueva Anzures
Considered in Fodor's "Ultimate Foodie Guide to Mexico City" as one of Mexico's 15 "unmissable" restaurants; We are a traditional Sushi and Omakase Bar focused on uncompromising product quality - importing products daily from Ensenada, Japan, New Zealand and Canada. Our Omakase bar is our specialty - where our chef's (itamae) will delight your palate with classics and customized creations on the spot. Enjoy a cocktail, sake or Japanese Whisky on our terrace amongst the folklore of one of the most exclusive neighborhoods in the city. Polanco, in an unpretentious atmosphere.

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