位於Harbourfront​且提供主廚精選菜單的優質餐廳

Incredible service and ambiance. You can tell the employees are treated well it shows in their great service. Such a delight to dine at Toca.

My husband and I went to Richmond Station to celebrate my birthday. We had the tasting menu (regular for him, vegan for me) and he had the wine pairing. Every try I go about our evening was fantastic! The food was delicious, the service was exceptional, we thoroughly enjoyed our evening

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.

Lucie is a gem! From the moment we walked in, we were greeted with warmth and professionalism. Chef Arnaud took us on an amazing journey! Each dish was a symphony of flavors, beautifully presented, and clearly crafted with passion and precision. The service was outstanding—attentive, knowledgeable, and genuinely welcoming. Every detail, from the ambiance to the wine list, added to an unforgettable experience. Highly recommend this place for anyone seeking a dining experience that is truly exceptional. Lucie is a must-visit!

Our first visit to Chotto Matte was an unforgettable sensory experience that began the moment we stepped through the doors. Greeted warmly by the reception staff, we were immediately drawn into the vibrant ambiance—splashes of color, alluring lighting, and mellow DJ beats created an atmosphere that felt both sophisticated and inviting. Our server, Alice, was exceptional, her knowledge of the menu and genuine enthusiasm enriching our experience. We chose the Nikkei Menu Deluxe ($175 per person, with an optional wine pairing) and were treated to a carefully curated array of dishes: Shishito Peppers, Yellowtail “Nikkei Sashimi,” Toro Nigiri, Dragon Roll, Jumbo Shrimp Tempura, BBQ Huacatay Broccolini, Tentáculos De Pulpo, Black Cod Aji Miso, and Australian Grade 8-9 Wagyu. Each dish was beautifully presented, bursting with flavor, and executed with precision. The freshness of the ingredients stood out, while each bite offered a delightful complexity that reflected the restaurant’s fusion of Japanese and Peruvian influences. Alice took the time to describe each dish’s unique elements and frequently checked in to make sure we were enjoying every moment. Her attentiveness, combined with Hassan’s (the General Manager) thoughtful hospitality, made us feel well cared for throughout the meal, allowing us to fully immerse ourselves in the experience. Chotto Matte is a must-visit for anyone looking for a dynamic dining experience. We’re already looking forward to our next visit!