位於Irvine的優質古宅餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有13間餐廳可供訂位
CALL 714-929-7427 FOR RESERVATION INFORMATION.The Black Marlin prides itself on serving fantastic food at a great value in a fun and festive setting. Our commitment to exceeding expectations has made The Black Marlin one of the most popular dining destinations not only in Old Town Tustin, but in Southern California. We are the OC Register People's Choice Best Seafood Restaurant 2014 through 2023, Best Brunch in 2017.WE CURRENTLY ONLY TAKE RESERVATIONS FOR PARTIES OF 8 OR MORE AT 714-929-7427 OR FOR HOLIDAYS LIKE VALENTINE'S DAY, EASTER, MOTHER'S DAY, FATHER'S DAY, CHRISTMAS EVE, & NEW YEAR'S EVE.Our menu features American seafood, steaks and pastas that are infused with a contemporary regional twist. Whenever possible, we source the freshest fish, meats and produce from local farmers and vendors with an emphasis on sustainability. We offer wonderful weekly specials that offer exceptional value to locals and tourists alike.
今天已有85人次預訂
Voted as one of the "Top 100 Restaurants" for 2023 by OpenTable in the United StatesThe Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers. The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical libations.
今天已有45人次預訂
Since 1922 The Arches has been the destination for fine dining in Newport Beach. Known for it’s amazing steak and seafood menu It is a place where celebrities and local customers can dine in privacy. With grand renovations and its rebirth as A Restaurant this landmark will once again be a haven for classic culinary experiences. Chef Roberto Gomez and wine director Steven Ackad have created a perfect alchemy with their creations.
今天已有47人次預訂
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
今天已有15人次預訂
* Please use 7:00 for reservations, as we only have one seating per evening. The "New" Hobbit Restaurant is open!Owner Matt McKinney invites you to a fine dining experience in a remodeled 1930's farmhouse.Several different dining rooms, with their own personalities, enhance the natural feel of the restaurant. All three floors are available for dining, even our Wine Cellar! Our six course prix fixe menu is $150.00 per person, an 18% gratuity and tax will be added to your dinner tab.
今天已有27人次預訂
Rothschild's has been the cornerstone of Corona Del Mar for over 40 years. It has been family owned since early conception and has become a place where our customers and staff have come to call home.
今天已有9人次預訂
The fish is fresh and the sake is strong at Fin, our oceanview sushi restaurant, located inside the historic Hotel Laguna in the heart of Downtown Laguna Beach. Offering the freshest daily-caught local seafood as well as imported delicacies like Hokkaido scallops and firefly squid, plus a selection of award-winning sake, it is a thrilling adventure in flavor and fun. Belly up to the Tokyo-style bar for lively chef interaction and unforgettable omakase or take a table overlooking the sea and sample to your heart’s desire.
今天已有39人次預訂
Bluewater Grill offers fresh seafood and American fare in a historic location overlooking the Newport Beach bay. Whether looking for classically prepared seafood or something specially created by Executive Chef Albert Serrano, diners at Bluewater Grill will find an extensive menu and fresh ingredients to keep them hooked. Guests may even see catches made by the restaurant's Pilikia, a harpoon boat. Walk into the Bluewater Grill and sample shellfish options or a favorite like the Chipotle Blackened Swordfish. If you're out and about, tie your boat up at the dock and enjoy freshly cut Today's Fish offerings, or a simple crabcake appetizer. For those looking for something from the land, a Bluewater Burger or Chicken Under a Brick are sure to hit the spot, while the Key Lime Pie or Java Mud Pie add the perfect finishing touch.
今天已有16人次預訂
Located in historic Old Towne Orange, HAVEN craft kitchen+bar has become known for its warm, comfortable setting; extensive and unique selection of beer, wine, and cocktails; and high quality, freshly prepared food, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry. HAVEN boasts a selection of rotating independent craft beers on tap and a specially curated list in bottle & cans. Choose from one Orange Counties largest selection of specialty bourbons, scotches, and whiskeys; and an award-winning wine list, with numerous by the glass. In addition, you can enjoy a seasonal craft cocktail, or one of our hand-selected craft spirits.
今天已有24人次預訂
O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood Restaurant in Orange County and by Wine Spectator Magazine with an Award of Excellence. Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.We can’t wait to serve you.