位於Rosslyn​的優質古宅餐廳

1789 is where we go to celebrate anniversaries, birthdays & other special occasions because its food, service and classy ambiance make our visits memorable. Highly recommend it without reservations. ❤️

We had an amazing evening. The food was amazing. Thank you to Fernando, who made the night unforgettable. His attention to detail and warm hospitality made us feel like we were the only people in the restaurant. He anticipated our needs, made thoughtful recommendations, and added a personal touch that elevated the entire evening. It’s rare to find such genuine service these days, and Fernando truly made us feel at home. We can’t wait to return! Highly recommended for anyone looking for great food and an even better experience.

The perfect place on a snowy night in DC. The staff. Was very attentive and the food was phenomenal! I highly recommend you place this on your must go list.

They have had since 1856 to perfect the art of service. They have not wasted a bit of that time. We had a server and he was fantastic. With that, the entire brigade worked as a fantastic machine and supported the goal of quick and perfect service for the guest. I have never had apps arrive so quickly at a restaurant before. I even threw another order in while ordering our main course and it was on the table 2 minutes later. The quality of the food is top notch as well. The roast beef sandwich had a bit of bite on it that was unexpected but definitely not unappreciated. As I was dinning with my 13 year old son tonight, I also appreciated the non alcoholic options on the drink menu. It was great to have a delicious option that wasn't a soda. Overall, this is a MUST for any visit to DC.

Our first experience dining at Chez Billy was delightful. It is an intimate restaurant with beautiful decor and attentive staff. The Caesar Salad and Onion Soup started our meal and were delicious ( the Caesar the best I’ve ever had). The Tuna and Duck entrees were perfectly prepared. We ended our dinner with the cheesecake and rice pudding … delish! Billy Sud is a little Georgetown gem.