位於Gretna的優質古宅餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有37間餐廳可供訂位
今天已有73人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- GGlennNew Orleans / Louisiana •3 則評論5.0在1天前用過餐The service was impeccable. Our group of 6 for brunch ordered varied items from the menu and every one was wonderful from appetizer cocktails and crab beignets to entrees waffles and crab/ brie open face sandwich. Most enjoyable Sunday brunch更多資訊La Petite Grocery價格:昂貴• 法式料理• Garden District•4.8
- BBrianVIPCentral Kentucky •17 則評論5.0在1天前用過餐Always a pleasure eating at Tujague’s. The food is fresh and tasty and follows the Louisiana tradition of cooking. Especially delicious was the fish entree. It’s also remarkable that they generate a value priced wine list that is comprehensive and recognizable.更多資訊Tujague's - New Orleans價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• French Quarter•4.1
- JJanVIPIndiana •68 則評論5.0在2天前用過餐We came for Valentine’s Day and had a lovely time, as usual. We did not order the prix fixe dinner but instead ordered off the regular menu. My husband had gumbo, and the red fish, and a side of fried Brussels sprouts. I had the starter raviolo as my main with a side of charred green beans. Delicious! Thank you, Atchafalaya, for another wonderful evening.更多資訊Atchafalaya Restaurant價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• Garden District•4.9
- TTylerNew Orleans / Louisiana •1 則評論5.0在3天前用過餐The valentines dinner was great. We had a great server named Jeremy. Every table was taken but Jeremy was always there at the right time when we needed anything, and he was great at having conversation. If you get the chance ask for him! We were only suppose to have the table for an hour and a half, but we ended up staying two hours without realizing it. Im surprised that happened on Valentine’s Day with how crowded it was, but I guarantee he had part to play in that. Thank you Jeremy!更多資訊The Pelican Club價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• French Quarter•4.6
- SstevenNew Orleans / Louisiana •1 則評論5.0在4天前用過餐An amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!更多資訊Antoine's價格:昂貴• 克里奧爾菜• French Quarter•4.6