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位於Glen Ellen​的優質健康飲食餐廳

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附近有11間餐廳可供訂位

The Mill at Glen Ellen餐廳的相片
1. The Mill at Glen Ellen
4.9
不同凡響(447)
價格：昂貴
• 美式料理 • Glen Ellen
今天已有2​人次預訂
We opened our restaurant two years ago during pandemic on 8-25-2020!We offer Traditional Californian, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
Yeti Indian Cuisine Restaurant餐廳的相片
2. Yeti Indian Cuisine Restaurant
4.6
不同凡響(447)
價格：中等價位
• 印度料理 • Glen Ellen
今天已有1​人次預訂
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandoori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
The Restaurant at North Block餐廳的相片
3. The Restaurant at North Block
4.5
超讚(242)
價格：中等價位
• 義大利料理 • Yountville
今天已有5​人次預訂
At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning
Layla at MacArthur Place餐廳的相片
4. Layla at MacArthur Place
4.6
不同凡響(1424)
價格：昂貴
• 加州菜 • Sonoma
今天已有11​人次預訂
Situated in a historic and iconic barn within the verdant 6-acre grounds of MacArthur Place in downtown Sonoma, Layla delivers a warm, yet sophisticated dining experience, celebrating Sonoma’s vibrant bounty with farm-fresh, seasonal cuisine. Its ever-evolving menu offers both nourishing and indulgent options, ideal for any occasion – from a leisurely breakfast to a revitalizing, healthy lunch or a relaxing, yet celebratory dinner with friends and family. Offering guests an approachable and inviting modern farmhouse setting, diners embark on a culinary journey where locally sourced ingredients are transformed into innovative dishes and delightful desserts.
LaSalette Restaurant餐廳的相片
5. LaSalette Restaurant
4.8
不同凡響(4015)
價格：昂貴
• 地中海料理 • Sonoma
今天已有18​人次預訂
Nestled among the historic buildings surrounding Sonoma's iconic plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite dining destinations since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa ("New Portuguese Cuisine") celebrates the diverse and complex flavors of his native Portugal while adapting them to the bounty of top-quality ingredients found in California. The result is a distinctive cuisine that blends familiar Southern European comfort foods, exotic seasonings inspired by Portugal's centuries of global exploration, and fresh, seasonal Californian produce. As the continued success of LaSalette demonstrates, this fusion is a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.
El Dorado Kitchen餐廳的相片
6. El Dorado Kitchen
4.8
不同凡響(5531)
價格：中等價位
• 加州菜 • Sonoma
今天已有62​人次預訂
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
Tasca Tasca - Tapas Restaurant and Bar餐廳的相片
7. Tasca Tasca - Tapas Restaurant and Bar
4.6
不同凡響(645)
價格：中等價位
• 地中海料理 • Sonoma
今天已有10​人次預訂
Tasca Tasca offers a truly unique dining experience. Chef Manuel Azevedo and his talented kitchen team craft an exceptional menu, blending unusual dishes rarely found elsewhere with approachable favorites. Indulge in creations like Pig's Trotter Terrine, Shrimp-Passion Fruit Ceviche, or Linguiça Mac & Cheese. Our warm and attentive hospitality team serves you in a rustic, pub-like setting reminiscent of a traditional Portuguese "tasca." Complement your meal with a selection from our distinctive cocktails and curated wine list, and conclude your visit with a choice from our extensive collection of Port and Madeira wines. We look forward to welcoming you to TT!
Brix餐廳的相片
8. Brix
4.5
超讚(8252)
價格：十分昂貴
• 農場直送餐桌 • Yountville
今天已有34​人次預訂
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
Bacchus Restaurant and Wine Bar餐廳的相片
9. Bacchus Restaurant and Wine Bar
3.9
非常好(185)
價格：中等價位
• 加州菜 • Rohnert Park
今天已有1​人次預訂
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Join us at our Lobby Bar, Gather, for Happy Hour! Monday-Friday 4-6pm
Lucy Restaurant and Bar at Bardessono餐廳的相片
10. Lucy Restaurant and Bar at Bardessono
4.4
超讚(1747)
價格：昂貴
• 加州菜 • Yountville
今天已有7​人次預訂
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

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