位於Kenner​的優質健康飲食餐廳

The Audubon Clubhouse is perhaps off the beaten path, but it has become a first-class dining destination since Dickie Brennan’s organization took the helm. It’s not super fancy, nor is the menu particularly cutting edge, but the kitchen knows what it is doing— everything is perfectly cooked and presented. Service is generally excellent, but our server asked if she could “get this out of your way” when our plates were virtually empty and had upside down forks on them. That’s a phrase that never belongs in a restaurant of this caliber. The setting, overlooking the live oaks on the golf course, is beautiful and tranquil, especially when it’s warm enough to dine on the porch.

The staff from the front seat to the wait staff was so warm and accommodating! We had Kristen as our server and we will ask for her each time from now on. The steaks and the salmon were so good and the salad was huge and so fresh!! It was a delightful evening!

Vessel NOLA was quite an experience. From the hostess to waitstaff, everyone was very friendly and helpful. The decor was great for a romantic evening or a casual dinner date. The food was impeccable. If you’re ever in NOLA, I’d recommend visiting Vessel NOLA. Great food, nice ambiance and an awesome staff.

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!

I’ve eaten at Porter & Luke’s several times for brunch and it has not disappointed! This time I had the onion rings which were probably the best onion rings I’ve ever had. I also had the special of the day- Catfish Sophie which was fried catfish with angel hair pasta with crawfish cream sauce. It was so amazing! Of course I always love to try specialty drinks and had the Carnival Martini which was yummy. And I tried the Mardi Gras doberge cake that was moist and delicious!