位於Green Lake​的優質健康飲食餐廳

The Chilean Seabass and hamachi crudo are 10/10 , the cocktails are great, and service is always excellent. The desserts are the only thing that could use some work- I have tried them all and they are in the 5/6 out of 10 range for me.

What a great dining experience, surpassed only by the quality of the food.

This place is incredible - everyone must go! Every single member of the staff who I passed upon entry welcomed me in warmly. I was a little early for my reservation and enjoyed a drink at the bar with the super kind and knowledgeable bartender. Someone came and got me when it was time for the omakase experience, moved me to my place setting at the quaint counter seamlessly, carrying my beverage for me. I inquired about tip as I did not want the bartender to miss out and was informed they operate with a tip pool. I was solo and was seated next to another solo diner and we had wonderful conversation and got to enjoy the experience together. The chefs were so kind and talented, each bite was incredible and made with such high quality ingredients. As a former fine dining server and restaurant manager I was in love and blown away by the service. I could tell everyone who took care of me was happy to be there, and that means a lot when you shell out for this kind of thing. It felt warm and luxurious the entire time. My plate and place setting were crumbed/wiped down as necessary, every item was described in detail, I could go on and on. I am SO happy I found this place and had this experience. THANK YOU!!!

The food, as always, was wonderful. My o Lu complaint is the timing of the food coming out of the kitchen. Everything came at the same time! We ordered pita and spreads. We thought those would come first and we could enjoy them with our first glass of wine. As it was - everything arrived together. Not ideal. We ordered espresso with our dessert. It came and then we waited and waited for dessert. Espresso was cold by the time it came out. They could work on their timing!

Came here last night to help Nell's celebrate their 25th Anniversary. Quite a testament to Chef and Owner Phil and his GM Skye to have managed to pull this off in such a brutal industry. The food is always fantastic, the service impeccable and the atmosphere so quiet, peaceful and romantic. We come here for almost every one of our special occasions. It's nice to see other regulars and especially nice to see younger couples giving this terrific spot a try. Try it once and you will be hooked.