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位於West Austin / Westlake​的優質健康飲食餐廳

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附近有31間餐廳可供訂位

Clark's Oyster Bar - Austin餐廳的相片
1. Clark's Oyster Bar - Austin
4.9
不同凡響(1828)
價格：十分昂貴
• 海鮮料 • Downtown
今天已有50​人次預訂
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
The Well餐廳的相片
2. The Well
4.8
不同凡響(593)
價格：中等價位
• 現代美式料理 • Downtown
今天已有55​人次預訂
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
Uchi Austin餐廳的相片
3. Uchi Austin
4.9
不同凡響(5452)
價格：十分昂貴
• 壽司 • Downtown
今天已有47​人次預訂
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Sway Thai - Austin餐廳的相片
4. Sway Thai - Austin
4.6
不同凡響(1124)
價格：昂貴
• 亞洲菜 • West Austin / Westlake
今天已有36​人次預訂
Sway is an award-winning modern Thai restaurant serving dinner and happy hour, led by Executive Chef Frank Harris.Named one of Bon Appétit’s “50 Best New Restaurants in America” in 2013, Sway was also most recently voted “Best Happy Hour in Austin” by readers of Austin Monthly as well as “2019 Best Thai Food” by the Austin-American Statesman.Sway West Lake Hills' location boasts a rooftop bar with skyline views of downtown, courtyard and full bar.
TenTen餐廳的相片
5. TenTen
4.7
不同凡響(578)
價格：十分昂貴
• 日式料理 • Downtown
今天已有31​人次預訂
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to Wagyu steaks and flavor-forward Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. TenTen has a natural-yet-energetic urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We are proud to be seed oil free, making use of avocado oil. We are also refined sugar free, utilizing only natural sweeteners. Further, our Texas Wagyu is grass-fed and sourced from nearby ranches.
Las Palomas Restaurant-Bar餐廳的相片
6. Las Palomas Restaurant-Bar
4.7
不同凡響(560)
價格：中等價位
• 墨西哥料理 • West Austin / Westlake
今天已有17​人次預訂
We’re Open for Dine-in and Delivery (3rd Parties) We take reservations:Tuesday-Thursday 11 AM - 9:30 PMFriday: 11 AM - 5:45 PM & 8 PM - 10 PMSaturday 11 AM - 10 PMOutside patio tables are available on a first-come, first-served basis and are not available for reservations.
Perla's Seafood and Oyster Bar餐廳的相片
7. Perla's Seafood and Oyster Bar
4.9
不同凡響(3780)
價格：昂貴
• 海鮮料 • Downtown
今天已有117​人次預訂
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Uchiko Austin餐廳的相片
8. Uchiko Austin
4.8
不同凡響(6076)
價格：十分昂貴
• 壽司 • Central Austin
今天已有49​人次預訂
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Lucky Robot餐廳的相片
9. Lucky Robot
4.7
不同凡響(1243)
價格：昂貴
• 日式料理 • Bouldin Creek
今天已有61​人次預訂
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
ATX Cocina餐廳的相片
10. ATX Cocina
4.8
不同凡響(2703)
價格：十分昂貴
• 現代墨西哥料理 • Downtown
今天已有81​人次預訂
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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