位於Broad Ripple / Meridian - Kessler的優質健康飲食餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有26間餐廳可供訂位
今天已有3人次預訂
Eating Fresh is a modern innovative Vietnamese restaurant featuring locally grown produce. We provide an innovative Fresh menu pairs perfectly with the owners hands-on select and prepare ingredients…Our goal was to serve the best local ingredients prepared in the freshest ways possible. Because of our unique menu, we knew the challenges we are facing, but we are still aiming at providing sustainable and locally sourced meals for our guests at best as we can.Located in the Heart of Broad Ripple, Indianapolis Indiana. EATING FRESH is a great place to connect with family and friends and is your go-to spot when you need to impress a client or boss. The menu shares a few classic Vietnamese dishes, including the world famous Vietnamese PHO, SPICY BEEF NODDLE, BANH MI, We also offers a broader menu variety featuring Vietnamese BBQ, Hot Pot, kebabs, steaks, seafood and much more
$$$$價格:中等價位
• 地中海料理 • Broad Ripple / Meridian - Kessler
今天已有10人次預訂
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."So eat up, relax, be happy. You're eating in a dream come true!
今天已有36人次預訂
Set in a comfortable and inviting atmosphere, Doc B's Restaurant serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads, & "very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Indianapolis offers a large, vibrant outdoor patio with a retractable canopy, TVs and heaters, designed to enjoy during any season. In addition, the expansive bar area is perfect for mingling with friends.
今天已有70人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
今天已有26人次預訂
Located adjacent to the Fashion Mall at Keystone, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Our outdoor terrace is open all 4 seasons and is heated.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor.Excessively revealing clothing or exposed undergarments.Clothing with offensive language or graphics.Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
今天已有30人次預訂
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
今天已有24人次預訂
Provision builds a new American menu from locally and regionally sourced ingredients including greens and produce from CRG’s own greenhouse, CRG Grow. The open and airy space provides a comfortable setting with fine dining service. A Chef’s Tasting Menu is also available with an optional wine pairing seven days a week for dinner. Provision's beverage options span an extensive wine and spirits, along with a variety of cocktails to enjoy.
今天已有21人次預訂
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
今天已有14人次預訂
Welcome to OAKLEYS bistro where food is our passion and sharing it with our guests is our joy! To learn more about us, we encourage you to visit our website at www.oakleysbistro.com; better yet, we invite you to join us and experience for yourself that we love what we do and it shows! We’re honored with local and national recognition such as Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year” and Bon Appétit’s “hottest restaurant from coast to coast;” but, we most cherish the accolades from our guests. We look forward to welcoming you ~ Steven J. Oakley, Chef/Proprietor...