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位於Middle Island​的優質健康飲食餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Mamma Lombardi's餐廳的相片
4.6
不同凡響(560)
價格:中等價位
• 義大利料理 • Holbrook
今天已有7​人次預訂
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.
Stella Trattoria & Bar餐廳的相片
4.6
不同凡響(1207)
價格:中等價位
• 義大利料理 • Blue Point
Welcome to Stella Trattoria! Join us for some of the very best Italian inspired dishes and cocktails in Blue Point, NY.Whether enjoying the dining room or the bar, you will find a warm comfortable atmosphere free from tension and pressure, a place where friends can meet, relax, spend time and enjoy great Italian food, fun, and entertainment.
Port Bistro and Pub餐廳的相片
3.8
非常好(64)
價格:中等價位
• 農場直送餐桌 • Port Jefferson
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.

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