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位於St. Bernard​的優質季節料理餐廳

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料理
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鄰近地區
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附近有50間餐廳可供訂位

GW Fins餐廳的相片
4.9
不同凡響(20282)
價格:十分昂貴
• 海鮮料 • French Quarter
今天已有121​人次預訂
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Red Fish Grill餐廳的相片
4.5
超讚(8608)
價格:中等價位
• 海鮮料 • French Quarter
今天已有66​人次預訂
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
The Pelican Club餐廳的相片
4.6
不同凡響(4619)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有36​人次預訂
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
Kenji Omakase餐廳的相片
4.8
不同凡響(144)
價格:十分昂貴
• 日式料理 • French Quarter
今天已有11​人次預訂
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
Peacock Room at The Hotel Fontenot餐廳的相片
4.8
不同凡響(807)
價格:中等價位
• 鷄尾酒吧 • Warehouse District
今天已有18​人次預訂
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
Fogo de Chao - New Orleans餐廳的相片
4.1
非常好(2591)
價格:中等價位
• 巴西菜 • French Quarter
今天已有63​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The Rib Room at the Omni Royal Orleans餐廳的相片
4.2
超讚(1888)
價格:十分昂貴
• 牛排館 • French Quarter
今天已有19​人次預訂
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere, and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. Diners requiring privacy may choose from the Pipkin, Wine Cellar, or Roundtable rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room, we feature a private room for groups of up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow-roasted prime rib of beef, aged steaks, and fresh Louisiana seafood.
Le Salon餐廳的相片
4.9
不同凡響(1073)
價格:十分昂貴
• 下午茶 • Central Business District
今天已有7​人次預訂
Themed Tea Dates: Galentine's Tea- February 14, Mardi Gras Tea- February 15 & 16, *Irish Tea- March 16 (Adults Only- Price $95pp), Strawberry Tea- April 5, Easter -April 19 & 20, Mothers Day-May 10&11, Princess Tea-June 21 & 22 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 19 (Adults Only-Price $95pp), *LGBTEA August 30, (Adults Only-Price $95pp), Tarot-Tea- October 11 & 12, *Halloween Tea-October 25 & 26 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 28-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
The Davenport Lounge餐廳的相片
4.0
非常好(139)
價格:中等價位
• 美式料理 • French Quarter
今天已有1​人次預訂
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.Live Entertainment featuring Jeremy Davenport: Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.
Holmes餐廳的相片
3.8
非常好(44)
價格:中等價位
• 美國南部菜 • French Quarter
今天已有1​人次預訂
A cozy yet chic hideaway from Bourbon Street, Holmes allows you to indulge in delicious New Orleans fare and uniquely crafted cocktails. The menu incorporates traditional New Orleans fare: gumbo, creole jambalaya, and BBQ shrimp along with modern delicacies: duck duo, chili salmon, and brick chicken. Our team of bartenders will wow you with the Dauphine Dream, 1849, and Empress 75 cocktails. Located in the Hyatt Centric French Quarter, Holmes is a casual-yet-sophisticated bar serving a full menu, named after the historic retailer, D.H. Holmes Department Store. Join us at Holmes for a nouvelle dining experience.

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