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位於False Creek​的優質季節料理餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有86間餐廳可供訂位

Joe Fortes Seafood & Chop House餐廳的相片
1. Joe Fortes Seafood & Chop House
4.8
不同凡響(8939)
價格：昂貴
• 海鮮料 • West End
今天已有91​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
The Victor – Parq Vancouver餐廳的相片
2. The Victor – Parq Vancouver
4.4
超讚(3192)
價格：昂貴
• 牛排館 • Stadium District
今天已有40​人次預訂
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Published on Main餐廳的相片
3. Published on Main
4.7
不同凡響(51)
價格：十分昂貴
• 現代加拿大料理 • Mount Pleasant
今天已有49​人次預訂
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Acquafarina餐廳的相片
4. Acquafarina
4.6
不同凡響(223)
價格：昂貴
• 義大利料理 • Downtown
今天已有56​人次預訂
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Miku Restaurant - Vancouver餐廳的��相片
5. Miku Restaurant - Vancouver
4.8
不同凡響(6667)
價格：昂貴
• 日式料理 • Coal Harbour
今天已有150​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Okeya Kyujiro Vancouver餐廳的相片
6. Okeya Kyujiro Vancouver
4.9
不同凡響(194)
價格：十分昂貴
• 日式料理 • Yaletown
今天已有9​人次預訂
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Hawksworth Restaurant餐廳的相片
7. Hawksworth Restaurant
4.5
超讚(2927)
價格：十分昂貴
• 加拿大菜 • Yaletown
今天已有45​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Provence Marinaside餐廳的相片
8. Provence Marinaside
4.7
不同凡響(3450)
價格：昂貴
• 海鮮料 • Yaletown
今天已有21​人次預訂
SEAFOOD, BEAUTIFUL PATIO, WATERFRONT, BREAKFAST,LUNCH,DINNER RESERVATION ONLINE. WEEK END BRUNCH WALK IN ONLY. Nestled in False Creek Marina in the heartof Yaletown, Provence Marinaside offersVancouver’s most delicious, social, andrefined dining experience.Award winningwine list with over 100 wines by the glass,and extensive reserve wine list. A visit tothe South of France without the jet lag.
Fanny Bay Oyster Bar & Shellfish Market餐廳的相片
9. Fanny Bay Oyster Bar & Shellfish Market
4.4
超讚(833)
價格：昂貴
• 海鮮料 • Stadium District
今天已有29​人次預訂
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
Le Crocodile餐廳的相片
10. Le Crocodile
4.7
不同凡響(420)
價格：十分昂貴
• 法式料理 • Downtown
今天已有36​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com

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