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位於Mission Bay / South Beach​的優質季節料理餐廳

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附近有194間餐廳可供訂位

La Connessa餐廳的相片
1. La Connessa
4.8
不同凡響(295)
價格：昂貴
• 義大利料理 • Mission Bay / South Beach
今天已有45​人次預訂
A modern take on the classic trattoria. The menu celebrates traditional Italian cuisine with an array of classic dishes with contemporary influences. Antipasti and pastas dishes feature the finest hand-selected ingredients, the Marra Forni wood-fired pizzas with expertly blistered crusts are perfect for sharing, and the hearty secondi offerings include hand-made pastas, bistecca and local seafood. The beverage program highlights wines from California and Italy, with a focus on small, family-owned producers. A full bar boasts a wide array of cocktails and spirits, including a large collection of vintage Italian apertivi and digestivi.
State Bird Provisions餐廳的相片
2. State Bird Provisions
4.8
不同凡響(3209)
價格：十分昂貴
• 加州菜 • Western Addition
今天已有61​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Che Fico San Francisco餐廳的相片
3. Che Fico San Francisco
4.7
不同凡響(1854)
價格：昂貴
• 義大利料理 • North Panhandle / USF
今天已有71​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Nopa - San Francisco餐廳的相片
4. Nopa - San Francisco
4.6
不同凡響(3515)
價格：昂貴
• 加州菜 • North Panhandle / USF
今天已有100​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
The Progress餐廳的相片
5. The Progress
4.9
不同凡響(2445)
價格：十分昂貴
• 現代美式料理 • Western Addition
今天已有37​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Saison餐廳的相片
6. Saison
4.9
不同凡響(5)
價格：十分昂貴
• 美式料理 • SOMA
今天已有13​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Dalida餐廳的相片
7. Dalida
4.7
不同凡響(810)
價格：昂貴
• 地中海料理 • Presidio
今天已有53​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Greens Restaurant餐廳的相片
8. Greens Restaurant
4.6
不同凡響(11134)
價格：十分昂貴
• 素食者 / 純素者 • Marina / Cow Hollow / Presidio
今天已有75​人次預訂
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
Zuni Cafe餐廳的相片
9. Zuni Cafe
4.7
不同凡響(7819)
價格：昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有87​人次預訂
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Tartine Manufactory - San Francisco餐廳的相片
10. Tartine Manufactory - San Francisco
4.7
不同凡響(1023)
價格：昂貴
• 披薩店 • Mission District
今天已有10​人次預訂
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Dori
    聖地亞哥 •3 則評論
    5.0
    在1天前用過餐
    Food is so good!!! We shared the beet salad, a margherita pizza, the butternut squash raviolis and the gnocchi. I am bot generally a fan of gnocchi but these were pure heaven! Okenty of ootions for our vegetarian party of 4. Drinks and dessert werre a smash hit too!
    更多資訊
    Che Fico San Francisco價格：昂貴• 義大利料理• North Panhandle / USF
    •
    4.7
  • Spencer
    San Francisco Bay Area •6 則評論
    5.0
    在1天前用過餐
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    更多資訊
    State Bird Provisions價格：十分昂貴• 加州菜• Western Addition
    •
    4.8
  • Holly
    Vancouver / British Columbia •2 則評論
    5.0
    在2天前用過餐
    Everything was delicious! So many flavours and textures.
    更多資訊
    The Progress價格：十分昂貴• 現代美式料理• Western Addition
    •
    4.9
  • Kathryn
    New York City •5 則評論
    5.0
    在3天前用過餐
    Truly an outstanding dining experience! The staff was amazing especially our server Ishelle. Everything we ordered on the menu was phenomenal! The atmosphere was fun and the service was exceptional!
    更多資訊
    La Connessa價格：昂貴• 義大利料理• Mission Bay / South Beach
    •
    4.8
  • Robin
    Hawaii •1 則評論
    5.0
    在6天前用過餐
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.
    更多資訊
    Nopa - San Francisco價格：昂貴• 加州菜• North Panhandle / USF
    •
    4.6

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