位於Souderton​且有歡樂暢飲時段的優質餐廳

We enjoyed our time here. It definitely the time to make a reservation!! We each had 2 of the specialty cocktails & they were delicious! Got the nutcracker old fashioned, fireside chat, snowglobe spritz and an Ornament globe. We got the fried pickles as an appetizer to share which were good. lightly coated to go with the spicy aioli! for our entrees, we got the lasagna burger (which sounds crazy but definitely taste like it) and the parisian sandwich which was fried chicken with a brie&cranberry aioli, gruyere cheese, apples on a croissant bun! their menu states that 20% gratuity is automatically added and then they charge a credit card processing fee as well.

Portions have definitely changed here, although pricing stayed the same. We eat here often enough to see the difference. They are also using different rectangular plates to serve the meals vs the large round ones. Food is still delicious and our server, Emma, was great.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Terrific waiter Les. Delicious food. Candle in our birthday cake. We go all the time. Our favorite restaurant. Reservation always honored. Table always ready. No waiting. Beautiful decor.

Charming re-creation of an English Pub. English Pub food has gotten much better than it once was, and The Dandelion's food was excellent. From the Dandelion salad to the Root vegetable soup to the Rabbit Pie, all excellent. Our server (I regret I've forgotten her name) was perfect - friendly, efficient, professional. Only negative (for us) was the noise level - we ate upstairs during the lunch rush, and it was busy and noisy with energetic conversations with several tables of 6 or so surrounding us, which of course has pros and cons. But still highly recommended. We did not inquire if a quieter table was available - I think it may have been.