位於Pickerington​且有歡樂暢飲時段的優質餐廳

The lamb chops were the star of the meal. Cooked to perfection, they were beautifully seared on the outside, creating a delightful crust that locked in the juices. Each bite was tender and succulent, with a rich flavor that was enhanced by a delicate blend of spices. The seasoning was spot on, allowing the natural flavor of the lamb to shine while adding just the right amount of warmth and depth. The presentation was equally impressive, with the chops elegantly arranged on the plate, garnished with fresh herbs that added a pop of color.

Mitchell’s Ocean Club has always been a favorite for a fun evening at their bar. However, we decided to get a table for Valentine’s Day for a more intimate experience. We couldn’t have had a better time. We were warmly greeted by the hosts and then the greetings just kept coming. The young man serving water was equally as friendly and enthusiastic as the managers. You could sense that each staff member took great pride in their positions. Eric and Hannah were in good form as always, efficiently and managing their teams during a busy holiday evening. Always with a smile and positive attitude. Our server, Justin, was completely invested in our experience. His timing and awareness of our needs was impressive. He knew when to come check on us and when to give space. Not easy on a busy night. His suggestions were spot on so we tried things we might not have normally tried. The bread is scratch made and served hot. Not many restaurants even offer bread anymore. I ordered the 10oz lobster tail which was melt in your mouth delicious with perfectly cooked asparagus. My girlfriend enjoyed every bite of the Japanese A5 Wagyu strip steak. In addition we always share an order of our favorite, the goat cheese ravioli. It’s so easy to stay home and order in these days, but if you’re going to make the effort to go out to dinner, a first class experience, like Mitchell’s Ocean Club, makes it well worth your while. Looking forward to our next visit!

We both ordered lobster thermidor and it was excellent. I had ordered flowers for the occasion and they were on the table when we were seated. Very impressive. The service was impeccable. Just wish they would put the lobster Thermidor on the regular menu.

Fantastic first visit two days before Valentine’s Day. Restaurant was busy! Mykl, our server, was great! The appetizer of double cut bacon was delicious. Hubby had steak medallions with garlic mashed potatoes. I had shrimp linguine with capers. Both entrees were fantastic - well seasoned with enough for multiple servings. They also have a great selection of mock tails. We look our next visit.

Our waitress was amazing! She was very attentive, made great suggestions, & went above & beyond for our birthday celebration. We recommend the eggplant parmesan, margherita pizza, arancini, and the Berry Blast cocktail. The birthday girl got a free dessert & a spiked strawberry with a huge “sparkler” lit up to commemorate the evening. This was our first time here & we will be back!