位於Mission Bay​且採用柴燒窯烤的優質餐廳

Was a really nice place to catch a random Saturday brunch….aesthetic was nice and you could see the pool from our seating area. We liked the cocktails and my short rib hash was delicious.

Our server, Brian, was great! attentive without being overbearing. There wasn't a bite I didn't love. The extra dirty martini was the perfect amount of dirty. Ribeye well seasoned, good char, and medium rare with a nice truffle mash. My favorite was definitely the roasted burrata. Even the bread paired with it was sensational. Don't miss out on the happy hour. Prices are phenomenal and some apps half off. And since the food gives you an extra pep in your step, you can power shop knowing you can try on clothes with a little extra room for the long haul wear 😉

Absolutely enjoyed every minute of our dining experience. Everyone was nice, knowledgable, friendly and professional. We were given time to enjoy starting with drinks, our appetizers were fresh, full of flavor and will definitely have them on our next visit. Our main courses were full of flavor, the pizza was delicious, some of the best that I have had in a long time. The pasta was fresh with generous portion ( enough to bring home for lunch). Everything was well presented and full of flavor. Ended the evening with coffee and dessert, left fully satiated and looking forward to our next visit.

Absolutely incredible experience. This was my second time coming back here and it lived up to the same hype I had experienced the first time. The food was amazing and the atmosphere was even better. What was nice about this time was that I had concerns about being too cold sitting in the patio area during the winter and after expressing my concerns, they reassured me it would be sufficiently warm and proceeded to have a good amount of heating as well as additional blankets and heated water pads given to us for additional heat should we have needed it. I will definitely be coming back again

It was an amazing experience I recommend it very much. The worker are actually Italian and know what they are doing, and the food is incredibly good, highly recommend.