位於Midtown​且採用柴燒窯烤的優質餐廳

The food and service was fantastic. My group of friends enjoyed the baked oysters, fish dip and our entrees were served piping hot. Our waiter was outstanding!

We had such a pleasant dinner. We ordered several tapas (fried goat cheese, stuffed red peppers, shrimp and tuna), and we both had pasta dishes( Malfadine al Nero and Papardelle with pork ragu) . Everything was very tasty and well cooked. Even the pasta was "al dente". A wonderfull approach to Italian food. Brian was very professional, helpful and kind. Ask for him for a better experience!!!!

I haven’t dined at a Trader Vic’s in ages. It was better than I remembered. The Mai Tai took me back to a beachside in Hawaii. The pork chop and the salmon were cooked to perfection. Our waiter was pleasant. We were a bit chilly sitting by the window, but that didn’t hamper our dinner. We didn’t get dessert as we needed to get to a concert, but next time we are in Atlanta, it’s a good chance we will dine here again.

I had a buddy in town and we picked this place because it was rated well and close. The atmosphere was casual and we were greeted upon arrival. The beers and drink were as expected. The food was good with the exception of my friend having a slightly overcooked steak. I had the grouper sandwich, which was delicious. We ended with the bread pudding, great flavor, not too sweet and could have been cooked a little more to firm up the middle. Our server was Jason and he was super cool, very attentive and personable. Overall really good experience.

The combination of beautiful ambiance, amazing food, and reasonable prices has made this my favorite Italian place ever. I will never make another trip to ATL without making sure I stop in.