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位於Brisbane​且採用柴燒窯烤的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有15間餐廳可供訂位

Rise Woodfire Pizza & Rotisserie - San Mateo餐廳的相片
4.4
超讚(653)
價格:中等價位
• 美式料理 • San Mateo
今天已有17​人次預訂
Proudly local and family-owned, we serve elevated comfort food including wood-fired pizza and rotisserie fare in the heart of Downtown San Mateo (located inside a historical train station!). Try local favorites like our signature pizzas, prime ribs and roast chickens, as well as many vegan and vegetarian-friendly dishes to choose from. Our indoor and outdoor dining are open, so come experience our grand main dining room or dine outside in our state-of-the-art heated covered patio -- kids love watching the trains go by! Takeout service for pickup and delivery are available - Order online through our website www.risewoodfire.com.For table reservations of 13 or more, please contact us directly at info@risewoodfire.com
The Progress餐廳的相片
4.8
不同凡響(2527)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有53​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Zuni Cafe餐廳的相片
4.7
不同凡響(7942)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有98​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Fiorella Clement餐廳的相片
4.8
不同凡響(1232)
價格:中等價位
• 義大利料理 • Richmond District
今天已有18​人次預訂
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
Il Fornaio - Burlingame餐廳的相片
4.5
超讚(4496)
價格:中等價位
• 義大利料理 • Burlingame
今天已有36​人次預訂
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
Park Tavern on Washington Square餐廳的相片
4.0
非常好(94)
價格:昂貴
• 加州菜 • North Beach
今天已有88​人次預訂
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
EPIC Steak餐廳的相片
4.7
不同凡響(8214)
價格:十分昂貴
• 牛排館 • Financial District / Embarcadero
今天已有67​人次預訂
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Terzo餐廳的相片
4.8
不同凡響(2128)
價格:昂貴
• 地中海料理 • Marina / Cow Hollow / Presidio
今天已有27​人次預訂
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A16 - San Francisco餐廳的相片
4.6
不同凡響(5064)
價格:昂貴
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有51​人次預訂
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
Taksim餐廳的相片
4.7
不同凡響(426)
價格:昂貴
• 土耳其菜 • SOMA
今天已有19​人次預訂
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.

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