位於Pennsauken且採用柴燒窯烤的5家優質餐廳

附近有5間餐廳可供訂位

1. Tutti Toscani by Lamberti

4.8

不同凡響(336)

價格：昂貴

• 義大利料理 • Cherry Hill

今天已有21人次預訂

Lamberti's Tutti Toscani is a neighborhood fixture in Cherry Hill, New Jersey. Known for their family-friendly atmosphere and traditional Italian cuisine, Tutti Toscani is open for lunch and dinner. Delicious appetizer options include the homemade meatballs, calamari, seafood salad and roasted peppers. Lamberti's Tutti Toscani offers savory pasta dishes, including the lobster ravioli, rigatoni bolognese, penne arrabbiata and eggplant parmigiana. Entrée options include a variety of chicken, pork, veal, and seafood. Lamberti's Tutti Toscani features a wood-burning oven for fresh made pizza.

2. In Riva

4.4

超讚(2024)

價格：中等價位

• 義大利料理 • East Falls

今天已有33人次預訂

In Riva is the first venture by Philadelphia-born chef Arthur Cavaliere who has combined the similarities of his two favorite cities—Naples and Philadelphia—to deliver an unparalleled culinary experience. Sticking with the Italian translation of its name, In Riva is located "along the banks" of the Schuylkill River in East Falls.In Riva is a Southern Italian inspired restaurant with urban flair, specializing in Napoletana style pizza, house-made pasta and contemporary antipasti. In Riva also offers an eclectic array of new and old world wines, Italian craft beers and racy specialty cocktails.

3. Revolution House

4.5

超讚(122)

價格：昂貴

• 現代美式料理 • Old City

今天已有16人次預訂

If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!

4. Toscana-Cherry Hill

4.3

超讚(139)

價格：十分昂貴

• 義大利料理 • Cherry Hill

今天已有18人次預訂

Family owned and operated, Toscana in Cherry Hill serves quality authentic Italian cuisine with a contemporary twist. The wine list is comprised of vintages from the local Hopewell Valley vineyards, which uses grapes imported from Italy. The spacious dining room at Toscana is an ideal spot for special private events, whether it is a small birthday party, a professional business luncheon or a more lavish reception. Its catering services make planning these events hassle free. Toscana's dinner menu features classic dishes like fiery chicken rigatoni, homemade potato gnocchi and crispy chicken terracotta, as well as tasty wood-fired pizzas. For a unique dining experience, delight in Italian sushi, such as oyster moscato or tuna giallo.

5. Kampar

5.0

不同凡響(0)

價格：中等價位

• 馬來西亞菜 • Bella Vista

Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.

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