位於Green Valley​且採用柴燒窯烤的優質餐廳

We had an amazing experience with all the staff! The food and wine were also exceptional.

I think our server’s name was Jael or Joel. We came early on Monday with no other tables so obviously the service staff had little to do but tend to us, which they did perfectly. Our server was pleasant and friendly, we enjoyed his professional but warm style. We had a lot of food, we were celebrating my birthday and got literally everything our hearts desired. I loved the oysters, octopus, ruby salad, and lobster deluxe. My sons had the calamari, chateaubriand on the stone, baked potatoes and cacio de Pepe pizza. We finished with a creme brulee and afogado. Everything looked and tasted amazing. Prosecco is hands down my favorite Italian spot in town.

Thoroughly enjoyed everything. Quite a delightful meal. Highly recommend! We will be back soon

The carrots were very underwhelming and slightly undercooked. The beet salad came out late after entrees. It tasted great but for a beet salad there were hardly any pieces of beets - it was mostly some random greens/lettuce. For the price of over $25 I’d expect a little more actual beets. The pappardelle ragu pasta dish was fair - the sauce was not well immersed, leaving many noodles uncoated and stuck together. The drinks, gnocchi, and white chocolate dessert were very tasty. The overall meal was nice but there were some details that were looked over

Really good food and excellent service. Loved the bake Brie as an appetizer. It is expensive