位於Northgate​且採用柴燒窯烤的優質餐廳

Amazing pasta! But, I hope the uni pasta had salmon row option. Our ordered board appetizer was not come as first.

We had an attentive waitress who was knowledgeable about the menu and made good recommendations. The noise was a little bothersome at first but there was great energy in the place so it’s a trade off I could get past. The food was excellent. The cocktail was delicious. I highly recommend taking an Uber/Lyft. The parking on the side streets on a Friday night was maddening. The dining experience was worth it though. I will definitely go again.

Fab brunch: pork shoulder Gordita - well seasoned, buckwheat crepe - nicely cheese filled, breakfast platter - thick hearty sausage, Eton Mess - rhubarb jam balances sweetness and crushed pistachio for visual appeal & touch of nuttiness. Thoughtful garnishes as dishes served with different greens. Fun to see skill of chef managing frying pans cooking food in open-to-dining room wood burning oven. Lovely service, leaving bottle of water and also refilling. Let us relax and catch-up. Maybe slightly pricey for portion size but I’d rather have less of food well done than leftovers. Also $25pp no-show charge a bit daunting as stuff happens even with best intentions - maybe should only be enforced during peak times (Mother’s Day, Christmas, etc)

A great space with creative small plates & cocktails. Will definitely be back.

I’m serious about pizza. Working on my Napolis pizza at home, with wood fired oven. The crust at Serious Pie is awesome. Only slightly thicker than Napoli pizza. Crunchy air filled salt flaked cornicione. Great chew. My favorite is the sweet fennel sausage. The contrast with the tart tomato sauce & pickled peppers! My wife’s is the pear and blue cheese (seasonally off the menu 😟). Last night she had the mixed mushroom with truffle cheese. Delicious!! Probably our current favorite pizza in Seattle.