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  3. 聖地亞哥

位於Point Loma​且提供週日午餐的優質餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
獲獎
可及性

附近有6間餐廳可供訂位

Brigantine Coronado餐廳的相片
4.5
超讚(3209)
價格:昂貴
• 海鮮料 • Coronado
今天已有19​人次預訂
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish & Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks & grilled meats. A favorite destination for locals & tourists alike, the Coronado Brigantine is located in the heart of the village, immediately adjacent to the historic Hotel Del Coronado. Completely remodeled in 2016, the "new" Coronado Brigantine is an elegant adaptation of its former self. The addition of an intimate private dining room, a surround-seating bar and street-side outdoor patio have been equally well-received. Reserve a table in our Del View Dining Room, or walk-in anytime to our Oyster Bar- no reservation needed!
Little Frenchie餐廳的相片
4.7
不同凡響(1415)
價格:中等價位
• 法式料理 • Coronado
今天已有13​人次預訂
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Saint James French Diner餐廳的相片
4.5
超讚(222)
價格:昂貴
• 法式美國菜 • Downtown
今天已有20​人次預訂
This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.
Blind Burro餐廳的相片
4.5
超讚(673)
價格:中等價位
• 墨西哥菜 /美國西南部菜 • Downtown
今天已有6​人次預訂
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego. Come in and enjoy a relaxed atmosphere where you can meet over a carafe of spicy margaritas or on tap house sangria. . Or try us for lunch with clients while enjoying steak tacos and a quinoa mixed green salad. Hope to see you soon in the unique, airy and comfortable environment we have created for you in downtown San Diego. **All checks will have a 4% pandemic recovery surcharge due to the additional costs associated with the impact on our business and operations. This is not a gratuity and will be used to help us offset the additional product, labor, overhead and other costs.**
Au Revoir餐廳的相片
4.7
不同凡響(902)
價格:中等價位
• 法式料理 • Hillcrest
今天已有6​人次預訂
Located in the heart of Hillcrest, Au Revoir Bistro saw it's first day in November 2010, a new born of the Mastellone family (Arrivederci, Il Postino, Buon Appetito, etc etc). Typical Parisian French Bistro, Au Revoir, has a casual ambiance and an atmosphere that transports you directly to the top of the Eiffel Tower. Our French Homemade Cuisine is a perfectly inexpensive recipe, a little bit of tradition, an ounce of modern French cooking inspired by different regions, and a big cup of love from our Chef Dédé and his team. Some of the house specialties are "escargots", "soupe à l'oignon", "boeuf bourguignon", "coq au vin", "frogs' legs", ...Et Voila !
Puesto La Jolla餐廳的相片
4.6
不同凡響(2107)
價格:中等價位
• 墨西哥料理 • La Jolla
今天已有57​人次預訂
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

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