位於Collingswood的優質辣味美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有52間餐廳可供訂位
今天已有104人次預訂
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
今天已有44人次預訂
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
今天已有108人次預訂
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
今天已有35人次預訂
Moshulu is one of the most unique dining experiences in Philadelphia aboard a ship. Dine indoors in our newly remodeled dining rooms or outdoors in the open-air or covered decks. Our menu features modern American fare including the freshest seafood, steaks, and sushi. Paired with seasonal craft cocktails, canned beer, and an extensive wine list. Reservations are recommended and available for indoor tables and outdoor dining under the covered tent. We look forward to seeing you!
今天已有39人次預訂
Morimoto is serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef prepares traditional dishes with a modern flair.
今天已有33人次預訂
Enjoy the beauty of the Amalfi Coast in Italy right in Old City while dining at Positano Coast by Aldo Lamberti. Whether stopping in for brunch, lunch, dinner or happy hour, you'll love the seeing Philadelphia from our 2nd story view point. Known primarily for our fresh fish and seafood, we welcome our guests to savor a menu full of delicious selections, including some favorite dishes such as our spicy fried calamari, zucchini crabcake, tagliatelle bolognese and our pork chop milanese.Weekend Brunch is available Saturday and Sunday from 11:30 am to 2:30pm. Enjoy our belgian waffles, avocado toast or brunch burger and pair them with our mimosa & sangria specials! Join us for happy hour Tuesday-Friday, between 4pm and 6pm.Outdoor Dining is available on both of our patios, and during warmer weather on our sidewalk cafe!
今天已有21人次預訂
Since its opening in 2005. Tre Famiglia, known as Haddonfield's neighborhood gem. Voted 19yrs since opening as the "Best Italian Restaurant South Jersey," winning numerous awards and has brought its home-style Italian fare from its South Philadelphia landmark Chip's Restaurant established in 1903, the Cipollone family has landed across the river in the quaint town of Haddonfield. From the first day the doors opened diners from both near afar sing the praises for the quality and consistency that are a part of every dish served. We offer Gluten free, Banquet and Catering menus. Robert Cipollone continues to preserve their family traditions and recipes and has added many new award-winning appetizers, pasta and desserts on the menu. Three rooms for private parties accommodating 10 to 80 guests.
今天已有1人次預訂
Mei Mei led by Chef Jay Ho, is a vibrant cornerstone of Philadelphia's dining scene, offering a captivating blend of Asian fusion cuisine in the heart of Old City. Mei Mei is renowned for its lively atmosphere and innovative dishes that reflect Chef Jay Ho's creative vision and culinary expertise.The restaurant's ambiance is as inviting as it is stylish, with an energetic yet intimate vibe that sets the stage for an unforgettable dining experience. Whether you're seeking a lively evening out with friends or a memorable meal for a special occasion, Mei Mei provides a welcoming environment that caters to all occasions.
今天已有4人次預訂
Just steps away from the casino floor, Jack’s Bar + Grill is a classic Americanfare restaurant that offers guests amazing waterfront views and a large variety ofeats. Jack’s menu features favorites like the Liberty Bell pretzel served with beercheese and spicy mustard, and a variety of dinner options with a choice of freshly prepared side dishes. Must be 21 and over to enter the casino. The restaurant is located inside the casino.
今天已有3 人次預訂
Max's Café was built in 1890 as a shoe store. In 1912, 34 North Burlington Street reopened as Leisinger's Saloon for the next 25 years even through prohibition (as a "soft drink establishment"). In 1937, Leisinger's Saloon passed through the family & was renamed Max's Cafe; it’s name for the next 65 years. In 1977, a new simply prepared fresh seafood menu transformed Max's Cafe into Max’s Seafood Café. The neighboring building was acquired to seat the growing number of patrons from both sides of the Delaware River, often forming lines around the corner, waiting to enjoy fresh flounder, shrimp, clams, & most of all, Steamed Mussels! Max's reputation grew for the next 22 years before age & neglect left it in a state of disrepair. The bar restaurant closed in July of 1998 & remained dormant for 2 ½ years. Refurbished in late 2000, Max's Seafood Cafe reopened on June 2, 2001 to continue its tradition of hospitality, impeccably fresh seafood, & most of all Steamed mussels.