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位於The Palms Hotel & Casino​的優質辣味美食餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有216間餐廳可供訂位

Mabel's Bar & Q - Palms Casino Resort餐廳的相片
4.3
超讚(427)
價格:昂貴
• 烤肉 • Spring Valley
今天已有14​人次預訂
At Mabel’s Bar & Q at Palms Casino Resort, Food Network Iron Chef and James Beard Award winner Michael Symon redefines the sports bar experience in Las Vegas. With wall-to-wall screens and a menu brimming with bold flavors, it’s the ultimate spot to catch a game. Savor Chef Symon’s signature dishes like the Brisket Grilled Cheese or Big Chop Salad, alongside exciting new additions like Smoked Buffalo Chicken Wings and Beer Braised Bratwurst on a poppyseed bun with sauerkraut. Cheer on your team with Sunday Game Day Tailgate Specials featuring Loaded Nachos, or indulge in the new Sunday Brunch menu, offering Smoked Tri Tip and Eggs or a hearty Breakfast Burrito. Pair it all with local craft beers, signature cocktails, or selections from our extensive whiskey list.
Umiya餐廳的相片
4.8
不同凡響(1085)
價格:中等價位
• 日式料理 • The Palms Hotel & Casino
今天已有52​人次預訂
Stylish, contemporary restaurant presenting creative sushi plates, plus all-you-can-eat options. Come in and try something new.For more information for seating please refer to seating guide belowStandard Seating- TableBar Seating- Cocktail Bar (Must be 21 and over)SUSHI BAR SEATINGS ARE NO LONGER AVAILABLE.Any Special requests are available based on an availability.We will be holding your reservation for additional 10 minutes.Any questions regards to your reservation please call 702-365-6195.
Tim Ho Wan - Palms Casino Resort餐廳的相片
4.4
超讚(25)
價格:中等價位
• 飲茶 • The Strip
今天已有7​人次預訂
Launched in Hong Kong in 2009, Tim Ho Wan now operates throughout the region, and has expanded into 9 different countries, now including New York City and Hawaii in the USA, and Tokyo, Japan. Co-founding dim sum masters, Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong, left their respective positions to open the first Tim Ho Wan location in Hong Kong’s Mong Kok district, earning one Michelin star within a year of operation and receiving the title of “world’s most inexpensive awarded restaurant”.
Laguna Pool House & Kitchen - Palms Casino Resort餐廳的相片
4.4
超讚(55)
價格:昂貴
• 現代美式料理 • The Palms Hotel & Casino
今天已有1​人次預訂
Welcome to Laguna Pool House & Kitchen at Palms Place, the ultimate indoor and outdoor dining concept with the laid-back fun and sun of Las Vegas. A place for sipping cocktails by the pool, working quietly in the lounge, meeting friends for a meal, and getting social in the evenings. The menus are full of captivating globally influenced culinary creations, the drinks are a celebration of modern mixology, and the design features inviting spaces for any occasion.
Nobu - Caesars Palace Las Vegas餐廳的相片
4.7
不同凡響(8486)
價格:十分昂貴
• 日式料理 • Caesars Palace
今天已有96​人次預訂
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
TAO Asian Bistro - Las Vegas餐廳的相片
4.7
不同凡響(12522)
價格:十分昂貴
• 日式料理 • The Venetian and Palazzo
今天已有162​人次預訂
Known the world over, TAO Nightclub sits atop the restaurant and delivers non-stop energy and an electric atmosphere that is synonymous with Las Vegas. With 44,000 square feet of space spread out between two main rooms, three full-service bars, eight private skyboxes, infectious music and performances; TAO Nightclub has all the makings of an unforgettable night in Sin City and so much more.
Mon Ami Gabi - Las Vegas餐廳的相片
4.7
不同凡響(38933)
價格:昂貴
• 法式料理 • Paris Hotel and Casino
今天已有506​人次預訂
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
Beauty & Essex- Las Vegas餐廳的相片
4.8
不同凡響(8376)
價格:十分昂貴
• 地下酒吧 • The Cosmopolitan of Las Vegas
今天已有125​人次預訂
BEAUTY & ESSEX: LOWER EAST SIDE GRIT MEETS LAS VEGAS STRIP GLAMHidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms.A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs, 40-day dry-aged tomahawk ribeye and more.
Amalfi - Caesars Palace Las Vegas餐廳的相片
4.7
不同凡響(5739)
價格:十分昂貴
• 義大利料理 • Caesars Palace
今天已有72​人次預訂
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
Sparrow + Wolf餐廳的相片
4.7
不同凡響(2806)
價格:昂貴
• 美式料理 • Chinatown
今天已有39​人次預訂
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

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