位於Uptown的優質辣味美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有76間餐廳可供訂位
$$$$價格：昂貴
• 日式料理 • Uptown
今天已有35人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
今天已有117人次預訂
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
今天已有62人次預訂
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity. Savor the delicate flavors of our fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of our tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & toasted bread.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
今天已有54人次預訂
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
今天已有63人次預訂
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
今天已有39人次預訂
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
今天已有29人次預訂
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
今天已有24人次預訂
A word from UNION RooftopExperience the Union of talent, creativity, art, food, and design.Kaskaid Hospitality has been credited with bringing dining in the Twin Cities to new heights, and UNION Rooftop is the crown jewel in its latest unveiling of unique hospitality concepts. Painstaking attention was paid to every detail, from restoring the building’s original architectural treasures to installing the one-of-a-kind retractable rooftop. UNION has engaged a talented culinary team that holds themselves to the highest standards, ensuring every dish is special, surprising, and cohesive. We have created a menu that can be experienced in just the right proportions, from an elegant snack before the theater, to a celebratory private dining tasting menu featuring ingredients that change daily.Valet Parking Available Nightly
今天已有24人次預訂
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
今天已有21人次預訂
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.