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位於Dedham​的優質辣味美食餐廳

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附近有117間餐廳可供訂位

The Capital Grille - Dedham餐廳的相片
4.8
不同凡響(525)
價格:十分昂貴
• 牛排館 • Dedham
今天已有78​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Legal C Bar - Dedham餐廳的相片
4.4
超讚(3023)
價格:昂貴
• 海鮮料 • Dedham
今天已有22​人次預訂
Situated in Dedham's Legacy Place, our restaurant features two bars, booth seating, table dining, and a patio for warm-weather enjoyment. Savor Legal favorites such as Lobster Rolls or try a new twist on one of our classic dishes, available for dine-in or take it home with Legal to-go. Enjoy local favorites, including Boston's best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more!
Neroli Ristorante餐廳的相片
4.6
不同凡響(319)
價格:十分昂貴
• 義大利料理 • Westwood
今天已有17​人次預訂
We are situated in the charming Islington neighborhood of Westwood, Massachusetts, precisely at 282 Washington Street. Neroli is an inviting Italian restaurant that boasts a remarkable repertoire of authentic Italian cuisine and beverages. Our menu is a carefully crafted selection of classic Italian dishes, featuring an array of fresh house-made pasta, imported ingredients, and an extensive variety of Italian favorites. Executive Chef Mario Lepori, with his expert culinary skills, has meticulously curated the menu to deliver an unparalleled dining experience.
Not Your Average Joe's Westwood餐廳的相片
4.5
超讚(2165)
價格:中等價位
• 現代美式料理 • Westwood
今天已有32​人次預訂
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour at Not Your Average Joe's Kitchen & Bar, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience at Not Your Average Joe's Kitchen & Bar. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Westwood is located in University Station, Westwood's best new center for entertainment and dining.
Midnight Morning餐廳的相片
4.7
不同凡響(55)
價格:中等價位
• 美式料理 • Roslindale
今天已有8​人次預訂
Delicious American bistro menu with international influences. Cocktails and drinks to cheers all day and night. But the best part? The great time that you and your party are going to have in a place design to gather.
The Boston Ale House餐廳的相片
4.3
超讚(122)
價格:中等價位
• 美式料理 • West Roxbury
今天已有2​人次預訂
Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
Comfort Kitchen餐廳的相片
4.7
不同凡響(666)
價格:昂貴
• 全球國際美食 • Dorchester
今天已有20​人次預訂
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Mahaniyom餐廳的相片
4.8
不同凡響(116)
價格:昂貴
• 泰式料理 • Brookline
今天已有31​人次預訂
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Toro餐廳的相片
4.7
不同凡響(72)
價格:昂貴
• 塔帕斯 / 小吃 • South End
今天已有56​人次預訂
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Uni餐廳的相片
4.6
不同凡響(2279)
價格:十分昂貴
• 現代亞洲料理 • Back Bay
今天已有29​人次預訂
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.

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