位於SouthPark的優質辣味美食餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有57間餐廳可供訂位
今天已有18人次預訂
BAKU is a Japanese Robata-style restaurant that showcases outstanding Sushi and innovative Robata and Yakatori cuisine. Casual everyday dining downstairs with a upscale lounge upstairs. We specialize in creating an unique and memorable experience for every occasion. For parties of 8 or more guests, we do require a $50 Non-Refundable Deposit to confirm reservations. This deposit is applied to the bill at time of reservation. Please call the restaurant for more details about confirming your party of 8+ guests. All parties of 8+ guests will need to call the restaurant directly to make reservations.
今天已有31人次預訂
Founded in 1928, Reid's is North Carolina's neighborhood specialty food store offering superior meats, wines, locally grown produce, seasonal fresh meals to a very loyal customer base. The South Park restaurant accommodates Deli Style service for lunch Monday-Saturday and Restaurant Menu service Tuesday-Friday night and all day Saturday and Sunday. Join us for:"Almost" 1/2 off steak burgers on Tuesday!1/2 off wine by the glass on Wednesday!$10 charcuterie boards on Thursday!"Special Sips" on Friday - A special wine selected from our wine departments reserved list, changes each week, offered one day only! 1/2 priced restaurant wine bottles (in-house only) on Saturday's!Sunday Brunch Features 10AM-4PM!Live Music 6PM-9PM Tuesday, Wednesday, Thursday, Friday and Saturday's!
今天已有45人次預訂
Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior and sleek décor. Soaring windows with stunning views of the South Park area provide the perfect backdrop for an unforgettable dining experience and make for one of the most upscale restaurants in Charlotte. The vibrant main dining room of this unique steakhouse buzzes with energy, while the second-story mezzanine bar and private wine cellar offer a more intimate experience for guests.
今天已有24人次預訂
Founded in 2011 by Chef Anthony Carron, 800 DEGREES focuses on pure ingredients and a custom wood-fired oven. Our scratch dough, locally sourced produce, and artisan meats and cheeses create a unique, smoky taste in every dish. From hand-made pizzas to wild-caught salmon, every bite will leave you wanting more. BAR ONE Lounge, a Los Angeles concept now in Charlotte at Phillips Place, is attached to 800 DEGREES. It's perfect for late-night cocktails and fine dining, with a full dinner menu served until 2 AM. The lounge features high-back leather booths, walnut tables, intimate lighting, and art-filled walls, delivering an exclusive yet casual experience. Enjoy classic cocktails like the Old Fashioned, Vesper Martini, or French 75. Join us for lunch, dinner, or a late-night rendezvous at BAR ONE Lounge or 800 DEGREES in South Park.
今天已有28人次預訂
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.
今天已有1人次預訂
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
今天已有52人次預訂
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
今天已有17人次預訂
Taqueria Mal Pan is a modern Mexican experience. Our chef-driven menu is a combination of both the modern and classic Mexican kitchen. You’ll experience a menu with inspiration from Baja to Yucatan and everywhere in between. In step with the theme of our kitchen, the beverage program at Mal Pan is also inspired by the old and the new. Our back bar is filled with a curated list of artisan spirits from the US, Mexico, the Caribbean and beyond. All of our craft cocktails are concocted with housemade syrups, fresh squeezed juices, shrubs, bitters and instagram worthy garnishes
今天已有29人次預訂
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.