位於Milwaukie的優質辣味美食餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有69間餐廳可供訂位
今天已有33人次預訂
Nicoletta's Table and Marketplace is a small neighborhood trattoria and market located in Lake Oswego, Oregon - much like one found on any street corner in Italy. It is the perfect destination to create an authentic Italian dinner, or simply enjoy an espresso, sandwich, salad or fresh bowl of pasta at the Trattoria and marketplace with Enoteca, Caffe Shop, Italian Market with Fresh Pasta, Gourmet2Go,- Fresh and frozen gourmet entrees, soups or complete dinners to go feeding a single person, a family or for entertaining a group of people.
今天已有25人次預訂
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
今天已有17人次預訂
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
今天已有11人次預訂
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
今天已有23人次預訂
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
今天已有34人次預訂
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
今天已有7人次預訂
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
今天已有10人次預訂
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
$$$$價格：昂貴
• 泰式料理 • Southeast Portland
今天已有7人次預訂
Cheers for the New Year together. Please come join us for a FREE EXPERIENCE OF FARMHOUSE STYLE NIGHT MARKET from Fri DEC 29th - Sun DEC 31st for all the reservations.Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients by Chef-Owner, Kasem “Pop” Saengsawang. Look out for our nightly specials from regional home-cooked dishes to market fried grasshoppers, Panang Neau, Hat Yai Fried Chicken, Basil Bomb, Volcano Cup, and many more. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, Portland, and Los Angeles
今天已有19人次預訂
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, our signature weekend brunch, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"