位於Tampa​的優質無麩質餐廳

AMAZING!! I've been many times and every time is an awesome experience but this time was truly exceptional. My family and I have food allergies - and my mom is on a very restrictive diet for health reasons. Our server Devon was incredible, so kind and patient and the executive chef Olivia came out and talked to us twice. They were able to custom make something for my mom and even used the oil she had brought with her! Truly a 5 star experience. The food was fabulous as always but the service was TRULY next level. It's also jus such a fun spot - great energy and vibe. Could not recommend more highly. Especially to anyone gluten free - these guys do SO much GF and they do it well! Very special to find so many deep fried delicacies gluten free as well. I've only had delicious food every time - my special faves though are the deviled eggs, parmesan clams and the fish and chips. Idk what they do to their fries but they are fluffy and crispy and so flavorful. Must go! You won't be sorry.

Wonderful service and delicious food! The hot chicken starter was the highlight of the night for us and the service helped to make our evening lovely. We especially appreciated that the restaurant wasn’t too loud as most are in Tampa, which allowed us to have conversation without feeling like we were having to yell. Definitely will be back!

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back. 

Please keep in mind we went on a Monday night to celebrate our anniversary so the noise level was low and the service exemplary. That said they seem to have enough staff that if it was a busy night they could cope well. The food was amazing, we are not sushi eaters however there were plenty of other choices. We chose four hot tasting dishes, the cucumber plate and shared a main course dish of the Bulgogi. My husband, who can be quite a picky eater enjoyed every dish whish is unusual for him. Seriously the food was delicious. I had the Rojito for a cocktail, it is the Ro spin on the Mojito and was fabulous. They had a decent wine menu and I happily indulged in a couple of glasses. Two interesting things, and neither a deal breaker, they were out of all but two beer selections (it was Monday after a busy weekend so not unusual) and there were no dessert offerings. Apparently dessert is offered by their sister restaurant, the speakeasy next door, and it is only open certain nights of the week. Again, neither were a deal breaker. They did bring a small complimentary dessert to the table which seems to be the norm for non dessert offering nights. If you haven't tried Ro yet then you should. Please note it isn't cheap however a good restaurant isn't and shouldn't be if you value interesting food, drinks and service. I feel it was worth every dime and we enjoyed our Anniversary celebration.

What an experience! Walked up to this basic square building kind of in the middle of nowhere in downtown Tampa. When we walked in it was anything but basic. We were seated along a long rectangular bar next to other couples but with enough space to still feel intimate. Unbeknownst to us, we were served and greeted by Chef Ebbe throughout our dinner! Dishes were unique. I can’t describe them but they tasted expensive. The whole experience was just so unique and it’s just another level of coolness when the head chef is interacting with you the whole time. Wines, food dessert were on par with other fine dining establishments but the experience was second to none one. Went there for my wife’s bday. If you email the chef 48 hrs before, he will make and change the menu to cater to your tastes and allergies like he did with my wife being a vegetarian. I can’t wait to go back. We did discovery but wished we did the higher level one.